Shan Dong Chinese Crepe

1 mins
Serves 1
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Directions

  1. 1Pour a ladle of batter onto the hot griddle and spread it thinly using the wooden spatula.
  2. 2Pour a ladle of batter onto the hot griddle and spread it thinly using the wooden spatula.
  3. 3Pour a ladle of batter onto the hot griddle and spread it thinly using the wooden spatula.
  4. 4Crack two eggs onto the batter and spread the egg yolks gently with the spatula.
  5. 5Crack two eggs onto the batter and spread the egg yolks gently with the spatula.
  6. 6Crack two eggs onto the batter and spread the egg yolks gently with the spatula.
  7. 7Sprinkle black sesame seeds evenly over the egg.
  8. 8Sprinkle black sesame seeds evenly over the egg.
  9. 9Sprinkle black sesame seeds evenly over the egg.
  10. 10Place two slices of cheese on one side of the crepe.
  11. 11Place two slices of cheese on one side of the crepe.
  12. 12Place two slices of cheese on one side of the crepe.
  13. 13Add a layer of shredded cabbage and top with ham slices.
  14. 14Add a layer of shredded cabbage and top with ham slices.
  15. 15Add a layer of shredded cabbage and top with ham slices.
  16. 16Drizzle oil over the ingredients.
  17. 17Drizzle oil over the ingredients.
  18. 18Drizzle oil over the ingredients.
  19. 19Spoon the red sauce over the cabbage and ham.
  20. 20Spoon the red sauce over the cabbage and ham.
  21. 21Spoon the red sauce over the cabbage and ham.
  22. 22Add a layer of chopped cilantro to one half of the crepe.
  23. 23Add a layer of chopped cilantro to one half of the crepe.
  24. 24Add a layer of chopped cilantro to one half of the crepe.
  25. 25Using the spatulas, fold the crepe in half, then carefully roll into a cylinder.
  26. 26Using the spatulas, fold the crepe in half, then carefully roll into a cylinder.
  27. 27Using the spatulas, fold the crepe in half, then carefully roll into a cylinder.
  28. 28Cut the crepe in half and serve.
  29. 29Cut the crepe in half and serve.
  30. 30Cut the crepe in half and serve.

Ingredients

  • 1 dough
  • 1 dough
  • 1 dough
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 pinch black sesame seeds
  • 1 pinch black sesame seeds
  • 1 pinch black sesame seeds
  • 2 cheese slices
  • 2 cheese slices
  • 2 cheese slices
  • 1 cup shredded cabbage
  • 1 cup shredded cabbage
  • 1 cup shredded cabbage
  • 2 slices sliced ham
  • 2 slices sliced ham
  • 2 slices sliced ham
  • 2 tbsp red sauce
  • 2 tbsp red sauce
  • 2 tbsp red sauce
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 handful chopped cilantro
  • 1 handful chopped cilantro
  • 1 handful chopped cilantro

Equipment

large, flat griddlewooden spatulametal spatulatongssmall bowlmeasuring spoonssmall containersmall fan