Shan Dong Chinese Crepe
Directions
- 1Pour a ladle of batter onto the hot griddle and spread it thinly using the wooden spatula.
- 2Crack two eggs onto the batter and spread the egg yolks gently with the spatula.
- 3Sprinkle black sesame seeds evenly over the egg.
- 4Place two slices of cheese on one side of the crepe.
- 5Add a layer of shredded cabbage and top with ham slices.
- 6Drizzle oil over the ingredients.
- 7Spoon the red sauce over the cabbage and ham.
- 8Add a layer of chopped cilantro to one half of the crepe.
- 9Using the spatulas, fold the crepe in half, then carefully roll into a cylinder.
- 10Cut the crepe in half and serve.
Ingredients
- 1 dough
- 2 eggs
- 1 pinch black sesame seeds
- 2 cheese slices
- 1 cup shredded cabbage
- 2 slices sliced ham
- 2 tbsp red sauce
- 1 tbsp oil
- 1 handful chopped cilantro
Equipment
large, flat griddlewooden spatulametal spatulatongssmall bowlmeasuring spoonssmall containersmall fan
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