Honey Garlic Shrimp Pancake

20 mins
Serves 1
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Directions

  1. 1Make the batter with the settled starch layer from a potato starch slurry.
  2. 2Velvet the shrimp with some egg whites.
  3. 3Pan fry the shrimp pancake until crispy on both sides.
  4. 4Glaze the pancake with a simple honey garlic sauce.

Ingredients

  • 1 pound shrimp
  • egg whites
  • potato starch slurry
  • honey
  • garlic

Tips

  • The key to crispiness is to make the batter with the settled starch layer from a potato starch slurry.
  • Velveting the shrimp with some egg whites helps keep it bouncy and juicy.
Honey Garlic Shrimp Pancake | Clip Recipe