Directions
- 1Make the batter with the settled starch layer from a potato starch slurry.
- 2Velvet the shrimp with some egg whites.
- 3Pan fry the shrimp pancake until crispy on both sides.
- 4Glaze the pancake with a simple honey garlic sauce.
Ingredients
- 1 pound shrimp
- egg whites
- potato starch slurry
- honey
- garlic
Tips
- The key to crispiness is to make the batter with the settled starch layer from a potato starch slurry.
- Velveting the shrimp with some egg whites helps keep it bouncy and juicy.
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