Serves 1
Directions
- 1Shred the cabbage.
- 2Beat two eggs.
- 3Make hard-scrambled eggs in a pan.
- 4Stir-fry chopped green onion and minced garlic until the aroma comes out.
- 5Add shredded cabbage and shredded carrot to the pan and stir-fry until all is cooked.
- 6Add softened vermicelli to the pan.
- 7Add 1 tsp of light soy sauce, 1 tsp of oyster sauce, 1/3 tsp of salt, and 1/3 tsp of chicken bouillon.
- 8Add the scrambled egg.
- 9Mix it well with both hands.
- 10The dish is done and dusted.
Ingredients
- cabbage
- 2 eggs
- green onion
- minced garlic
- shredded carrot
- softened vermicelli
- 1 tsp light soy sauce
- 1 tsp oyster sauce
- 0.33 tsp salt
- 0.33 tsp chicken bouillon
Equipment
knifecutting boardbowlchopstickspanspatulaplate
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