Trending Cabbage Recipe in China

Serves 1
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Directions

  1. 1Shred the cabbage.
  2. 2Shred the cabbage.
  3. 3Shred the cabbage.
  4. 4Beat two eggs.
  5. 5Beat two eggs.
  6. 6Beat two eggs.
  7. 7Make hard-scrambled eggs in a pan.
  8. 8Make hard-scrambled eggs in a pan.
  9. 9Make hard-scrambled eggs in a pan.
  10. 10Stir-fry chopped green onion and minced garlic until the aroma comes out.
  11. 11Stir-fry chopped green onion and minced garlic until the aroma comes out.
  12. 12Stir-fry chopped green onion and minced garlic until the aroma comes out.
  13. 13Add shredded cabbage and shredded carrot to the pan and stir-fry until all is cooked.
  14. 14Add shredded cabbage and shredded carrot to the pan and stir-fry until all is cooked.
  15. 15Add shredded cabbage and shredded carrot to the pan and stir-fry until all is cooked.
  16. 16Add softened vermicelli to the pan.
  17. 17Add softened vermicelli to the pan.
  18. 18Add softened vermicelli to the pan.
  19. 19Add 1 tsp of light soy sauce, 1 tsp of oyster sauce, 1/3 tsp of salt, and 1/3 tsp of chicken bouillon.
  20. 20Add 1 tsp of light soy sauce, 1 tsp of oyster sauce, 1/3 tsp of salt, and 1/3 tsp of chicken bouillon.
  21. 21Add 1 tsp of light soy sauce, 1 tsp of oyster sauce, 1/3 tsp of salt, and 1/3 tsp of chicken bouillon.
  22. 22Add the scrambled egg.
  23. 23Add the scrambled egg.
  24. 24Add the scrambled egg.
  25. 25Mix it well with both hands.
  26. 26Mix it well with both hands.
  27. 27Mix it well with both hands.
  28. 28The dish is done and dusted.
  29. 29The dish is done and dusted.
  30. 30The dish is done and dusted.

Ingredients

  • cabbage
  • cabbage
  • cabbage
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • green onion
  • green onion
  • green onion
  • minced garlic
  • minced garlic
  • minced garlic
  • shredded carrot
  • shredded carrot
  • shredded carrot
  • softened vermicelli
  • softened vermicelli
  • softened vermicelli
  • 1 tsp light soy sauce
  • 1 tsp light soy sauce
  • 1 tsp light soy sauce
  • 1 tsp oyster sauce
  • 1 tsp oyster sauce
  • 1 tsp oyster sauce
  • 0.33 tsp salt
  • 0.33 tsp salt
  • 0.33 tsp salt
  • 0.33 tsp chicken bouillon
  • 0.33 tsp chicken bouillon
  • 0.33 tsp chicken bouillon

Equipment

knifecutting boardbowlchopstickspanspatulaplate