Cornmeal porridge and fried dumplings
Serves 1
Directions
- 1Sift together flour, baking powder, cornmeal, sugar, and salt into a large bowl.
- 2Add butter and mix with your hands.
- 3Gradually add water and knead until a smooth dough forms.
- 4Cover the bowl with a clean cloth and let the dough rest.
- 5Pour milk into a pot and bring to a simmer.
- 6While milk is heating, mix cornmeal with water in a separate bowl to create a slurry.
- 7Add the cornmeal slurry to the simmering milk and stir continuously until it thickens.
- 8Cover the pot and let the porridge cook for a few minutes.
- 9Divide the dough into small, equal pieces and flatten them into discs.
- 10Heat oil in a pan and fry the flattened dough pieces until golden brown on both sides.
- 11Remove fried dumplings and place them on a rack to drain excess oil.
- 12Season the porridge with a pinch of salt and cinnamon powder.
- 13Stir the seasonings into the porridge until well combined.
- 14Serve the porridge hot in a bowl, accompanied by the fried dumplings.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons cornmeal
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 1 tablespoon butter
- 0.5 cup water
- 2 cups milk
- 0.25 cup cornmeal
- 0.5 cup water
- 1 pinch salt
- 1 dash cinnamon powder
Equipment
strainerbowlpotpanwooden spoon
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