Cornmeal porridge and fried dumplings

Serves 1
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Directions

  1. 1Sift together flour, baking powder, cornmeal, sugar, and salt into a large bowl.
  2. 2Sift together flour, baking powder, cornmeal, sugar, and salt into a large bowl.
  3. 3Sift together flour, baking powder, cornmeal, sugar, and salt into a large bowl.
  4. 4Add butter and mix with your hands.
  5. 5Add butter and mix with your hands.
  6. 6Add butter and mix with your hands.
  7. 7Gradually add water and knead until a smooth dough forms.
  8. 8Gradually add water and knead until a smooth dough forms.
  9. 9Gradually add water and knead until a smooth dough forms.
  10. 10Cover the bowl with a clean cloth and let the dough rest.
  11. 11Cover the bowl with a clean cloth and let the dough rest.
  12. 12Cover the bowl with a clean cloth and let the dough rest.
  13. 13Pour milk into a pot and bring to a simmer.
  14. 14Pour milk into a pot and bring to a simmer.
  15. 15Pour milk into a pot and bring to a simmer.
  16. 16While milk is heating, mix cornmeal with water in a separate bowl to create a slurry.
  17. 17While milk is heating, mix cornmeal with water in a separate bowl to create a slurry.
  18. 18While milk is heating, mix cornmeal with water in a separate bowl to create a slurry.
  19. 19Add the cornmeal slurry to the simmering milk and stir continuously until it thickens.
  20. 20Add the cornmeal slurry to the simmering milk and stir continuously until it thickens.
  21. 21Add the cornmeal slurry to the simmering milk and stir continuously until it thickens.
  22. 22Cover the pot and let the porridge cook for a few minutes.
  23. 23Cover the pot and let the porridge cook for a few minutes.
  24. 24Cover the pot and let the porridge cook for a few minutes.
  25. 25Divide the dough into small, equal pieces and flatten them into discs.
  26. 26Divide the dough into small, equal pieces and flatten them into discs.
  27. 27Divide the dough into small, equal pieces and flatten them into discs.
  28. 28Heat oil in a pan and fry the flattened dough pieces until golden brown on both sides.
  29. 29Heat oil in a pan and fry the flattened dough pieces until golden brown on both sides.
  30. 30Heat oil in a pan and fry the flattened dough pieces until golden brown on both sides.
  31. 31Remove fried dumplings and place them on a rack to drain excess oil.
  32. 32Remove fried dumplings and place them on a rack to drain excess oil.
  33. 33Remove fried dumplings and place them on a rack to drain excess oil.
  34. 34Season the porridge with a pinch of salt and cinnamon powder.
  35. 35Season the porridge with a pinch of salt and cinnamon powder.
  36. 36Season the porridge with a pinch of salt and cinnamon powder.
  37. 37Stir the seasonings into the porridge until well combined.
  38. 38Stir the seasonings into the porridge until well combined.
  39. 39Stir the seasonings into the porridge until well combined.
  40. 40Serve the porridge hot in a bowl, accompanied by the fried dumplings.
  41. 41Serve the porridge hot in a bowl, accompanied by the fried dumplings.
  42. 42Serve the porridge hot in a bowl, accompanied by the fried dumplings.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 2 teaspoons cornmeal
  • 2 teaspoons cornmeal
  • 2 teaspoons cornmeal
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 0.25 cup cornmeal
  • 0.25 cup cornmeal
  • 0.25 cup cornmeal
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 dash cinnamon powder
  • 1 dash cinnamon powder
  • 1 dash cinnamon powder

Equipment

strainerbowlpotpanwooden spoon