Serves 1
Directions
- 1提前摊好一张面皮备用。
- 2在电饼铛中倒入面糊。
- 3用刮刀将面糊摊成薄饼。
- 4待面皮变色后放上韭菜馅。
- 5喷油锁住水分。
- 6将面皮合上。
- 7烙制两面金黄出锅。
Ingredients
- 100 克 面粉
- 2 克 盐
- 200 克 水
- 韭菜馅
Equipment
电饼铛刮刀
Tips
- 喷油锁住水分
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