双拼蛋饼
Serves 1
Directions
- 1Prepare two eggs.
- 2Add some scallions and a bit of salt.
- 3Stir evenly and set aside.
- 4Brush oil in a pan.
- 5Place the shredded cucumber and carrot separately.
- 6Pour in the egg mixture evenly.
- 7Cook over low heat.
- 8Flip and cook until done.
Ingredients
- 2 eggs
- a bit chopped scallions
- a bit salt
- shredded cucumber
- shredded carrot
Equipment
bowlchopsticksbrushpan
Related recipes
大蒜煎蛋
Chinese · Breakfast
脫糖米飯
Chinese · Breakfast
双蛋瘦肉粥
Chinese · Breakfast
Quick Tomato Hotdog Rice
Chinese · Breakfast
Pancake di patate e cipollotti
Chinese · Breakfast10m
酸奶鬆餅 (Yogurt Pancakes)
Chinese · Breakfast
Corned Beef Silog
Chinese · Breakfast
Beef Fried Rice
Chinese · Breakfast
Char Siu Baos
Chinese · Breakfast1h
Chinese Scallion Pancakes
Chinese · Breakfast
Padakjeon Korean Crispy Chicken & Scallion Pancake
Chinese · Breakfast
Crispy Scallion Pancakes
Chinese · Breakfast