双拼蛋饼

Serves 1
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Directions

  1. 1Prepare two eggs.
  2. 2Prepare two eggs.
  3. 3Prepare two eggs.
  4. 4Add some scallions and a bit of salt.
  5. 5Add some scallions and a bit of salt.
  6. 6Add some scallions and a bit of salt.
  7. 7Stir evenly and set aside.
  8. 8Stir evenly and set aside.
  9. 9Stir evenly and set aside.
  10. 10Brush oil in a pan.
  11. 11Brush oil in a pan.
  12. 12Brush oil in a pan.
  13. 13Place the shredded cucumber and carrot separately.
  14. 14Place the shredded cucumber and carrot separately.
  15. 15Place the shredded cucumber and carrot separately.
  16. 16Pour in the egg mixture evenly.
  17. 17Pour in the egg mixture evenly.
  18. 18Pour in the egg mixture evenly.
  19. 19Cook over low heat.
  20. 20Cook over low heat.
  21. 21Cook over low heat.
  22. 22Flip and cook until done.
  23. 23Flip and cook until done.
  24. 24Flip and cook until done.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • a bit chopped scallions
  • a bit chopped scallions
  • a bit chopped scallions
  • a bit salt
  • a bit salt
  • a bit salt
  • shredded cucumber
  • shredded cucumber
  • shredded cucumber
  • shredded carrot
  • shredded carrot
  • shredded carrot

Equipment

bowlchopsticksbrushpan