Serves 1
Directions
- 1Prepare two eggs.
- 2Add some scallions and a bit of salt.
- 3Stir evenly and set aside.
- 4Brush oil in a pan.
- 5Place the shredded cucumber and carrot separately.
- 6Pour in the egg mixture evenly.
- 7Cook over low heat.
- 8Flip and cook until done.
Ingredients
- 2 eggs
- a bit chopped scallions
- a bit salt
- shredded cucumber
- shredded carrot
Equipment
bowlchopsticksbrushpan
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