Directions
- 1Combine chicken, cornstarch, flour, soy sauce, white pepper, egg white, and water to create a thin batter.
- 2Fry the chicken until golden and crispy. Optionally, double fry for extra crispiness.
- 3Mix together honey, soy sauce, ketchup, sesame oil, brown sugar, shaoxing wine, rice wine vinegar, and grated garlic to make the sesame sauce.
- 4Bring the sauce to a boil until slightly thickened.
- 5Add the fried chicken and sesame seeds to the sauce, and toss until fully coated.
Ingredients
- 1 piece chicken
- 2 tablespoons corn starch
- 1 tablespoon flour
- 1 tablespoon soy sauce
- 1 pinch white pepper
- 1 piece egg white
- 1 tablespoon water
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon ketchup
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 tablespoon shaoxing wine
- 1 tablespoon rice vinegar
- 1 clove garlic
- 1 tablespoon sesame seeds
Equipment
bowlwokspoonchopsticksgrater
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