Sesame Chicken

3 mins
Serves 1
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Directions

  1. 1Combine chicken, cornstarch, flour, soy sauce, white pepper, egg white, and water to create a thin batter.
  2. 2Combine chicken, cornstarch, flour, soy sauce, white pepper, egg white, and water to create a thin batter.
  3. 3Combine chicken, cornstarch, flour, soy sauce, white pepper, egg white, and water to create a thin batter.
  4. 4Fry the chicken until golden and crispy. Optionally, double fry for extra crispiness.
  5. 5Fry the chicken until golden and crispy. Optionally, double fry for extra crispiness.
  6. 6Fry the chicken until golden and crispy. Optionally, double fry for extra crispiness.
  7. 7Mix together honey, soy sauce, ketchup, sesame oil, brown sugar, shaoxing wine, rice wine vinegar, and grated garlic to make the sesame sauce.
  8. 8Mix together honey, soy sauce, ketchup, sesame oil, brown sugar, shaoxing wine, rice wine vinegar, and grated garlic to make the sesame sauce.
  9. 9Mix together honey, soy sauce, ketchup, sesame oil, brown sugar, shaoxing wine, rice wine vinegar, and grated garlic to make the sesame sauce.
  10. 10Bring the sauce to a boil until slightly thickened.
  11. 11Bring the sauce to a boil until slightly thickened.
  12. 12Bring the sauce to a boil until slightly thickened.
  13. 13Add the fried chicken and sesame seeds to the sauce, and toss until fully coated.
  14. 14Add the fried chicken and sesame seeds to the sauce, and toss until fully coated.
  15. 15Add the fried chicken and sesame seeds to the sauce, and toss until fully coated.

Ingredients

  • 1 piece chicken
  • 1 piece chicken
  • 1 piece chicken
  • 2 tablespoons corn starch
  • 2 tablespoons corn starch
  • 2 tablespoons corn starch
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 piece egg white
  • 1 piece egg white
  • 1 piece egg white
  • 1 tablespoon water
  • 1 tablespoon water
  • 1 tablespoon water
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon shaoxing wine
  • 1 tablespoon shaoxing wine
  • 1 tablespoon shaoxing wine
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds

Equipment

bowlwokspoonchopsticksgrater