Hong Kong French Toast

2m
Serves 1
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Directions

  1. 1Grab 2 slices of bread and spread peanut butter on both
  2. 2Stack and top with the third slice
  3. 3Trim off the crust
  4. 4Whip up an egg mixture for the sandwich to soak in
  5. 5Dip the sandwich into the egg mixture, coating all sides
  6. 6Start frying it up, beginning with the edges to seal in all the goodness
  7. 7Remove from the pan, place on a serving plate, top with butter and condensed milk, and serve warm

Ingredients

  • 3 slices white bread
  • 1 peanut butter
  • 1 egg
  • 1 pinch salt
  • 1 oil
  • 1 butter
  • 1 condensed milk

Equipment

knifespatulabowlforktongsfrying pan