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Hong Kong French Toast
2m
Serves 1
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Hong Kong French Toast
facebook.com
2m
Serves 1
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Directions
1
Grab 2 slices of bread and spread peanut butter on both
2
Stack and top with the third slice
3
Trim off the crust
4
Whip up an egg mixture for the sandwich to soak in
5
Dip the sandwich into the egg mixture, coating all sides
6
Start frying it up, beginning with the edges to seal in all the goodness
7
Remove from the pan, place on a serving plate, top with butter and condensed milk, and serve warm
Ingredients
3 slices white bread
1 peanut butter
1 egg
1 pinch salt
1 oil
1 butter
1 condensed milk
Equipment
knife
spatula
bowl
fork
tongs
frying pan
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