Hong Kong French Toast

2 mins
Serves 1
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Directions

  1. 1Grab 2 slices of bread and spread peanut butter on both
  2. 2Grab 2 slices of bread and spread peanut butter on both
  3. 3Grab 2 slices of bread and spread peanut butter on both
  4. 4Stack and top with the third slice
  5. 5Stack and top with the third slice
  6. 6Stack and top with the third slice
  7. 7Trim off the crust
  8. 8Trim off the crust
  9. 9Trim off the crust
  10. 10Whip up an egg mixture for the sandwich to soak in
  11. 11Whip up an egg mixture for the sandwich to soak in
  12. 12Whip up an egg mixture for the sandwich to soak in
  13. 13Dip the sandwich into the egg mixture, coating all sides
  14. 14Dip the sandwich into the egg mixture, coating all sides
  15. 15Dip the sandwich into the egg mixture, coating all sides
  16. 16Start frying it up, beginning with the edges to seal in all the goodness
  17. 17Start frying it up, beginning with the edges to seal in all the goodness
  18. 18Start frying it up, beginning with the edges to seal in all the goodness
  19. 19Remove from the pan, place on a serving plate, top with butter and condensed milk, and serve warm
  20. 20Remove from the pan, place on a serving plate, top with butter and condensed milk, and serve warm
  21. 21Remove from the pan, place on a serving plate, top with butter and condensed milk, and serve warm

Ingredients

  • 3 slices white bread
  • 3 slices white bread
  • 3 slices white bread
  • 1 peanut butter
  • 1 peanut butter
  • 1 peanut butter
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 oil
  • 1 oil
  • 1 oil
  • 1 butter
  • 1 butter
  • 1 butter
  • 1 condensed milk
  • 1 condensed milk
  • 1 condensed milk

Equipment

knifespatulabowlforktongsfrying pan