Simplified Chinese Pancake

60 mins
Serves 1
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Directions

  1. 1Add salt, plain wheat flour and warm water in a bowl.
  2. 2Add salt, plain wheat flour and warm water in a bowl.
  3. 3Add salt, plain wheat flour and warm water in a bowl.
  4. 4Mix them well.
  5. 5Mix them well.
  6. 6Mix them well.
  7. 7Knead the dough with your single hand.
  8. 8Knead the dough with your single hand.
  9. 9Knead the dough with your single hand.
  10. 10Roll it into a long strip.
  11. 11Roll it into a long strip.
  12. 12Roll it into a long strip.
  13. 13Separate the dough into three parts.
  14. 14Separate the dough into three parts.
  15. 15Separate the dough into three parts.
  16. 16Shape the dough into big balls.
  17. 17Shape the dough into big balls.
  18. 18Shape the dough into big balls.
  19. 19Spray edible oil on the dough balls.
  20. 20Spray edible oil on the dough balls.
  21. 21Spray edible oil on the dough balls.
  22. 22Cover with cling film and let it rest for 1 hour.
  23. 23Cover with cling film and let it rest for 1 hour.
  24. 24Cover with cling film and let it rest for 1 hour.
  25. 25Roll out the dough.
  26. 26Roll out the dough.
  27. 27Roll out the dough.
  28. 28Add cooking oil, salt, ground pepper, chili powder and cilantro on the rolled dough.
  29. 29Add cooking oil, salt, ground pepper, chili powder and cilantro on the rolled dough.
  30. 30Add cooking oil, salt, ground pepper, chili powder and cilantro on the rolled dough.
  31. 31Gently roll it up.
  32. 32Gently roll it up.
  33. 33Gently roll it up.
  34. 34Form it into a compact mound.
  35. 35Form it into a compact mound.
  36. 36Form it into a compact mound.
  37. 37Flatten the mound with a rolling pin.
  38. 38Flatten the mound with a rolling pin.
  39. 39Flatten the mound with a rolling pin.
  40. 40Place the pancake in a non-stick pan.
  41. 41Place the pancake in a non-stick pan.
  42. 42Place the pancake in a non-stick pan.
  43. 43Fry both sides on low heat until browned.
  44. 44Fry both sides on low heat until browned.
  45. 45Fry both sides on low heat until browned.

Ingredients

  • 2 g salt
  • 2 g salt
  • 2 g salt
  • 350 g plain wheat flour
  • 350 g plain wheat flour
  • 350 g plain wheat flour
  • 200 ml warm water
  • 200 ml warm water
  • 200 ml warm water
  • 1 tsp cooking oil
  • 1 tsp cooking oil
  • 1 tsp cooking oil
  • 0.33 tsp salt
  • 0.33 tsp salt
  • 0.33 tsp salt
  • 0.33 tsp ground pepper
  • 0.33 tsp ground pepper
  • 0.33 tsp ground pepper
  • 0.33 tsp chili powder
  • 0.33 tsp chili powder
  • 0.33 tsp chili powder
  • 50 g cilantro
  • 50 g cilantro
  • 50 g cilantro

Equipment

bowlspatulanon-stick pancling filmrolling pin