Directions
- 1Add salt, plain wheat flour and warm water in a bowl.
- 2Mix them well.
- 3Knead the dough with your single hand.
- 4Roll it into a long strip.
- 5Separate the dough into three parts.
- 6Shape the dough into big balls.
- 7Spray edible oil on the dough balls.
- 8Cover with cling film and let it rest for 1 hour.
- 9Roll out the dough.
- 10Add cooking oil, salt, ground pepper, chili powder and cilantro on the rolled dough.
- 11Gently roll it up.
- 12Form it into a compact mound.
- 13Flatten the mound with a rolling pin.
- 14Place the pancake in a non-stick pan.
- 15Fry both sides on low heat until browned.
Ingredients
- 2 g salt
- 350 g plain wheat flour
- 200 ml warm water
- 1 tsp cooking oil
- 0.33 tsp salt
- 0.33 tsp ground pepper
- 0.33 tsp chili powder
- 50 g cilantro
Equipment
bowlspatulanon-stick pancling filmrolling pin
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