Scallion Pancakes

Name: Scallion Pancakes
Cuisine: Chinese
Ingredients: wonton wrappers; scallions; salt; five spice powder; vegetable oil

Serves 1

Serves 1

Directions

1Chop some scallions.
2Add a little bit of salt and five spice powder.
3Add vegetable oil to make sure that the dough does not stick together.
4Mix it all together.
5Take three wonton wrappers for each pancake.
6Lay one wrapper down and add a layer of scallion and oil in between the layers.
7Place the second layer on and add another layer of scallion and oil.
8Place the last layer.
9Roll the dough out with a rolling pin.
10Give tiny slices to the dough to be able to fold it together.
11Fold the dough like a snail or a rose.
12Roll it out again in all directions.
13Pour oil on a hot pan and place the pancakes on it.
14Flip the pancake when it is golden.

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Serves 1

Serves 1

1Chop some scallions.
2Add a little bit of salt and five spice powder.
3Add vegetable oil to make sure that the dough does not stick together.
4Mix it all together.
5Take three wonton wrappers for each pancake.
6Lay one wrapper down and add a layer of scallion and oil in between the layers.
7Place the second layer on and add another layer of scallion and oil.
8Place the last layer.
9Roll the dough out with a rolling pin.
10Give tiny slices to the dough to be able to fold it together.
11Fold the dough like a snail or a rose.
12Roll it out again in all directions.
13Pour oil on a hot pan and place the pancakes on it.
14Flip the pancake when it is golden.