CRISPY CHICKEN PANCAKES

70 mins
Serves 2
instagram.com

Directions

  1. 1Slice the cucumber into thin strips.
  2. 2Slice the cucumber into thin strips.
  3. 3Slice the cucumber into thin strips.
  4. 4Finely shred the spring onions.
  5. 5Finely shred the spring onions.
  6. 6Finely shred the spring onions.
  7. 7Place coriander seeds, chili flakes, and salt into a mortar and pestle.
  8. 8Place coriander seeds, chili flakes, and salt into a mortar and pestle.
  9. 9Place coriander seeds, chili flakes, and salt into a mortar and pestle.
  10. 10Grind the spices until coarsely ground.
  11. 11Grind the spices until coarsely ground.
  12. 12Grind the spices until coarsely ground.
  13. 13Transfer the ground spices to a mixing bowl and add a generous amount of dark sauce.
  14. 14Transfer the ground spices to a mixing bowl and add a generous amount of dark sauce.
  15. 15Transfer the ground spices to a mixing bowl and add a generous amount of dark sauce.
  16. 16Add chicken legs to the bowl and mix to evenly coat all over.
  17. 17Add chicken legs to the bowl and mix to evenly coat all over.
  18. 18Add chicken legs to the bowl and mix to evenly coat all over.
  19. 19Place the seasoned chicken legs on an oven tray.
  20. 20Place the seasoned chicken legs on an oven tray.
  21. 21Place the seasoned chicken legs on an oven tray.
  22. 22Roast the chicken in the oven until tender and crispy.
  23. 23Roast the chicken in the oven until tender and crispy.
  24. 24Roast the chicken in the oven until tender and crispy.
  25. 25Remove the bones from the cooked chicken.
  26. 26Remove the bones from the cooked chicken.
  27. 27Remove the bones from the cooked chicken.
  28. 28Slice or shred the chicken meat.
  29. 29Slice or shred the chicken meat.
  30. 30Slice or shred the chicken meat.
  31. 31Place the sliced chicken on a plate.
  32. 32Place the sliced chicken on a plate.
  33. 33Place the sliced chicken on a plate.
  34. 34Heat the Chinese pancakes.
  35. 35Heat the Chinese pancakes.
  36. 36Heat the Chinese pancakes.
  37. 37Spread a spoonful of sauce on a pancake.
  38. 38Spread a spoonful of sauce on a pancake.
  39. 39Spread a spoonful of sauce on a pancake.
  40. 40Add slices of chicken to the pancake.
  41. 41Add slices of chicken to the pancake.
  42. 42Add slices of chicken to the pancake.
  43. 43Top with cucumber and spring onion strips.
  44. 44Top with cucumber and spring onion strips.
  45. 45Top with cucumber and spring onion strips.
  46. 46Fold the pancake to create a wrap.
  47. 47Fold the pancake to create a wrap.
  48. 48Fold the pancake to create a wrap.

Ingredients

  • 2 Whole Chicken Legs
  • 2 Whole Chicken Legs
  • 2 Whole Chicken Legs
  • 1 tbsp 5-Spice
  • 1 tbsp 5-Spice
  • 1 tbsp 5-Spice
  • 1 tsp Honey
  • 1 tsp Honey
  • 1 tsp Honey
  • 1 tsp Oil
  • 1 tsp Oil
  • 1 tsp Oil
  • 1 tbsp Salt
  • 1 tbsp Salt
  • 1 tbsp Salt
  • 1 tsp MSG
  • 1 tsp MSG
  • 1 tsp MSG
  • 1 tsp Sichuan Peppercorns
  • 1 tsp Sichuan Peppercorns
  • 1 tsp Sichuan Peppercorns
  • 1 tsp Coriander Seeds
  • 1 tsp Coriander Seeds
  • 1 tsp Coriander Seeds
  • 1 tsp Fried Garlic
  • 1 tsp Fried Garlic
  • 1 tsp Fried Garlic
  • 1 Whole Cucumber
  • 1 Whole Cucumber
  • 1 Whole Cucumber
  • 2 Spring Onions
  • 2 Spring Onions
  • 2 Spring Onions
  • 100 g Hoisin Sauce
  • 100 g Hoisin Sauce
  • 100 g Hoisin Sauce
  • 25 Sriracha
  • 25 Sriracha
  • 25 Sriracha
  • 10 Chinese Pancakes
  • 10 Chinese Pancakes
  • 10 Chinese Pancakes

Equipment

cutting boardknifemortar and pestlemixing bowloven trayovenplatechopsticks

Tips

  • If using whole spices, coarsely grind in a pestle and mortar.
  • Remove the bones from the chicken, they should just pull out.
  • Microwave the pancakes for 45 seconds.