Directions
- 1根据人数准备鸡蛋
- 2选择表面粗糙的新鲜鸡蛋
- 3用流水清洗鸡蛋
- 4锅中加入适量清水
- 5盖上盖子，大火烧开
- 6准备小葱，切成葱花
- 7准备大碗，加入盐，生抽，香醋，香油和葱花
- 8准备六个小碗，依次打入清洗好的鸡蛋
- 9水烧开后转最小火
- 10加入少许盐，搅拌均匀，使盐溶解
- 11慢慢将鸡蛋放入锅中
- 12盖上盖子，焖5-8分钟
- 13用铲子轻轻推动，防止粘锅
- 14喜欢溏心蛋的焖5分钟，不喜欢溏心蛋的焖8分钟
- 15捞出荷包蛋
- 16将荷包蛋放入调料汁中
- 17用勺子搅拌，使荷包蛋充分吸收汤汁
Ingredients
- 6 个 鸡蛋
- 1 把 小葱
- 1 勺 盐
- 1 勺 生抽
- 1 勺 香醋
- 1 勺 香油
Equipment
锅筷子刀小碗大碗
Related recipes
Quick Tomato Hotdog Rice
Chinese · Breakfast
Pancake di patate e cipollotti
Chinese · Breakfast10m
酸奶鬆餅 (Yogurt Pancakes)
Chinese · Breakfast
Corned Beef Silog
Chinese · Breakfast
Beef Fried Rice
Chinese · Breakfast
Char Siu Baos
Chinese · Breakfast1h
Chinese Scallion Pancakes
Chinese · Breakfast
Padakjeon Korean Crispy Chicken & Scallion Pancake
Chinese · Breakfast
Crispy Scallion Pancakes
Chinese · Breakfast
Chinese Donut
Chinese · Breakfast
Savory Oatmeal
Chinese · Breakfast
Hoisin Garlic Chicken Scallion Wraps
Chinese · Breakfast