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荷包蛋

5m
Serves 1
youtube.com

荷包蛋

youtube.com
5m
Serves 1

Directions

  1. 1根据人数准备鸡蛋
  2. 2选择表面粗糙的新鲜鸡蛋
  3. 3用流水清洗鸡蛋
  4. 4锅中加入适量清水
  5. 5盖上盖子,大火烧开
  6. 6准备小葱,切成葱花
  7. 7准备大碗,加入盐,生抽,香醋,香油和葱花
  8. 8准备六个小碗,依次打入清洗好的鸡蛋
  9. 9水烧开后转最小火
  10. 10加入少许盐,搅拌均匀,使盐溶解
  11. 11慢慢将鸡蛋放入锅中
  12. 12盖上盖子,焖5-8分钟
  13. 13用铲子轻轻推动,防止粘锅
  14. 14喜欢溏心蛋的焖5分钟,不喜欢溏心蛋的焖8分钟
  15. 15捞出荷包蛋
  16. 16将荷包蛋放入调料汁中
  17. 17用勺子搅拌,使荷包蛋充分吸收汤汁

Ingredients

  • 6 个 鸡蛋
  • 1 把 小葱
  • 1 勺 盐
  • 1 勺 生抽
  • 1 勺 香醋
  • 1 勺 香油

Equipment

锅筷子刀小碗大碗

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