Chicken Chaulafan

2 mins
Serves 1
youtube.com

Directions

  1. 1Add oil to the pan, then add the diced onion and cook for a couple of minutes.
  2. 2Add oil to the pan, then add the diced onion and cook for a couple of minutes.
  3. 3Add oil to the pan, then add the diced onion and cook for a couple of minutes.
  4. 4Add the chopped garlic.
  5. 5Add the chopped garlic.
  6. 6Add the chopped garlic.
  7. 7Add the diced bell peppers (red and green) and cook for 4 minutes.
  8. 8Add the diced bell peppers (red and green) and cook for 4 minutes.
  9. 9Add the diced bell peppers (red and green) and cook for 4 minutes.
  10. 10Add the diced bacon and cook until golden.
  11. 11Add the diced bacon and cook until golden.
  12. 12Add the diced bacon and cook until golden.
  13. 13Add cumin, chili pepper, achiote paste, and Perrins sauce.
  14. 14Add cumin, chili pepper, achiote paste, and Perrins sauce.
  15. 15Add cumin, chili pepper, achiote paste, and Perrins sauce.
  16. 16Add soy sauce and coriander.
  17. 17Add soy sauce and coriander.
  18. 18Add soy sauce and coriander.
  19. 19Add the chopped cilantro and cook for a couple of minutes.
  20. 20Add the chopped cilantro and cook for a couple of minutes.
  21. 21Add the chopped cilantro and cook for a couple of minutes.
  22. 22Add the shredded boiled chicken and mix well.
  23. 23Add the shredded boiled chicken and mix well.
  24. 24Add the shredded boiled chicken and mix well.
  25. 25Add the cooked white rice and mix.
  26. 26Add the cooked white rice and mix.
  27. 27Add the cooked white rice and mix.
  28. 28Add the boiled carrots and peas.
  29. 29Add the boiled carrots and peas.
  30. 30Add the boiled carrots and peas.
  31. 31Add the scrambled eggs and the chopped spring onions.
  32. 32Add the scrambled eggs and the chopped spring onions.
  33. 33Add the scrambled eggs and the chopped spring onions.
  34. 34Add dark soy sauce and mix well.
  35. 35Add dark soy sauce and mix well.
  36. 36Add dark soy sauce and mix well.

Ingredients

  • 2 cups cooked white rice
  • 2 cups cooked white rice
  • 2 cups cooked white rice
  • 1 cooked and shredded chicken breast
  • 1 cooked and shredded chicken breast
  • 1 cooked and shredded chicken breast
  • 0.5 red bell pepper, diced
  • 0.5 red bell pepper, diced
  • 0.5 red bell pepper, diced
  • 0.5 green bell pepper, diced
  • 0.5 green bell pepper, diced
  • 0.5 green bell pepper, diced
  • 1 onion, diced
  • 1 onion, diced
  • 1 onion, diced
  • 2 garlic cloves, chopped
  • 2 garlic cloves, chopped
  • 2 garlic cloves, chopped
  • 100 g bacon or pancetta, diced
  • 100 g bacon or pancetta, diced
  • 100 g bacon or pancetta, diced
  • 1 teaspoon achiote paste or powder
  • 1 teaspoon achiote paste or powder
  • 1 teaspoon achiote paste or powder
  • 1 teaspoon cumin powder
  • 1 teaspoon cumin powder
  • 1 teaspoon cumin powder
  • 1 teaspoon ground hot chili pepper
  • 1 teaspoon ground hot chili pepper
  • 1 teaspoon ground hot chili pepper
  • 100 g cooked peas
  • 100 g cooked peas
  • 100 g cooked peas
  • 2 cooked and diced carrots
  • 2 cooked and diced carrots
  • 2 cooked and diced carrots
  • 3 tablespoons fresh cilantro, finely chopped
  • 3 tablespoons fresh cilantro, finely chopped
  • 3 tablespoons fresh cilantro, finely chopped
  • 1 spring onion, chopped
  • 1 spring onion, chopped
  • 1 spring onion, chopped
  • 2 scrambled eggs, cooked
  • 2 scrambled eggs, cooked
  • 2 scrambled eggs, cooked
  • 2 tablespoons perrins sauce or Worcestershire sauce
  • 2 tablespoons perrins sauce or Worcestershire sauce
  • 2 tablespoons perrins sauce or Worcestershire sauce
  • 5 tablespoons light soy sauce
  • 5 tablespoons light soy sauce
  • 5 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon dark soy sauce
  • 0 sunflower oil
  • 0 sunflower oil
  • 0 sunflower oil
  • 0 salt
  • 0 salt
  • 0 salt

Equipment

frying pan