Chicken Chaulafan
Directions
- 1Add oil to the pan, then add the diced onion and cook for a couple of minutes.
- 2Add the chopped garlic.
- 3Add the diced bell peppers (red and green) and cook for 4 minutes.
- 4Add the diced bacon and cook until golden.
- 5Add cumin, chili pepper, achiote paste, and Perrins sauce.
- 6Add soy sauce and coriander.
- 7Add the chopped cilantro and cook for a couple of minutes.
- 8Add the shredded boiled chicken and mix well.
- 9Add the cooked white rice and mix.
- 10Add the boiled carrots and peas.
- 11Add the scrambled eggs and the chopped spring onions.
- 12Add dark soy sauce and mix well.
Ingredients
- 2 cups cooked white rice
- 1 cooked and shredded chicken breast
- 0.5 red bell pepper, diced
- 0.5 green bell pepper, diced
- 1 onion, diced
- 2 garlic cloves, chopped
- 100 g bacon or pancetta, diced
- 1 teaspoon achiote paste or powder
- 1 teaspoon cumin powder
- 1 teaspoon ground hot chili pepper
- 100 g cooked peas
- 2 cooked and diced carrots
- 3 tablespoons fresh cilantro, finely chopped
- 1 spring onion, chopped
- 2 scrambled eggs, cooked
- 2 tablespoons perrins sauce or Worcestershire sauce
- 5 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 0 sunflower oil
- 0 salt
Equipment
frying pan
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