Directions
- 1将鸡蛋打入碗中
- 2加水
- 3加盐
- 4用筷子搅拌
- 5将碗放入锅中蒸10分钟
- 6加酱油
- 7加香油
- 8加葱花
Ingredients
- 3 个 鸡蛋
- 1.5 ～2勺 水
- 1 小勺 盐
- 1 勺 酱油
- 1 勺 香油
- 1 勺 葱花
Equipment
锅碗筷子勺子
Related recipes
Quick Tomato Hotdog Rice
Chinese · Breakfast
Pancake di patate e cipollotti
Chinese · Breakfast10m
酸奶鬆餅 (Yogurt Pancakes)
Chinese · Breakfast
Corned Beef Silog
Chinese · Breakfast
Beef Fried Rice
Chinese · Breakfast
Char Siu Baos
Chinese · Breakfast1h
Chinese Scallion Pancakes
Chinese · Breakfast
Padakjeon Korean Crispy Chicken & Scallion Pancake
Chinese · Breakfast
Crispy Scallion Pancakes
Chinese · Breakfast
Chinese Donut
Chinese · Breakfast
Savory Oatmeal
Chinese · Breakfast
Hoisin Garlic Chicken Scallion Wraps
Chinese · Breakfast