Trending Chinese Potato Pancakes

12 mins
Serves 1
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Directions

  1. 1Cut potato into shreds with your left hand.
  2. 2Cut potato into shreds with your left hand.
  3. 3Cut potato into shreds with your left hand.
  4. 4Rinse and drain.
  5. 5Rinse and drain.
  6. 6Rinse and drain.
  7. 7Add chopped green onion, shredded luncheon meat, cornstarch, four egg whites, salt and ground pepper.
  8. 8Add chopped green onion, shredded luncheon meat, cornstarch, four egg whites, salt and ground pepper.
  9. 9Add chopped green onion, shredded luncheon meat, cornstarch, four egg whites, salt and ground pepper.
  10. 10Mix it well with grandma's chopsticks.
  11. 11Mix it well with grandma's chopsticks.
  12. 12Mix it well with grandma's chopsticks.
  13. 13Transfer to grandma's non-stick pan.
  14. 14Transfer to grandma's non-stick pan.
  15. 15Transfer to grandma's non-stick pan.
  16. 16Shape into a nest.
  17. 17Shape into a nest.
  18. 18Shape into a nest.
  19. 19Place a lonely egg yolk in the center.
  20. 20Place a lonely egg yolk in the center.
  21. 21Place a lonely egg yolk in the center.
  22. 22Fry both sides on low heat until browned.
  23. 23Fry both sides on low heat until browned.
  24. 24Fry both sides on low heat until browned.
  25. 25Dish up
  26. 26Dish up
  27. 27Dish up

Ingredients

  • 1 potato
  • 1 potato
  • 1 potato
  • 3 tsp chopped green onion
  • 3 tsp chopped green onion
  • 3 tsp chopped green onion
  • 50 g shredded luncheon meat
  • 50 g shredded luncheon meat
  • 50 g shredded luncheon meat
  • 30 g cornstarch
  • 30 g cornstarch
  • 30 g cornstarch
  • 4 egg white
  • 4 egg white
  • 4 egg white
  • 1 /3 tsp salt
  • 1 /3 tsp salt
  • 1 /3 tsp salt
  • 1 /3 tsp ground pepper
  • 1 /3 tsp ground pepper
  • 1 /3 tsp ground pepper
  • 4 egg yolk
  • 4 egg yolk
  • 4 egg yolk

Equipment

knifebowlnon-stick panchopsticks