Chicken Porridge
Directions
- 1Chop scallion, shiitake mushrooms, zucchini, and carrot into small pieces.
- 2Chop scallion, shiitake mushrooms, zucchini, and carrot into small pieces.
- 3Chop scallion, shiitake mushrooms, zucchini, and carrot into small pieces.
- 4Boil water in a pot.
- 5Boil water in a pot.
- 6Boil water in a pot.
- 7Add chicken to the boiling water.
- 8Add chicken to the boiling water.
- 9Add chicken to the boiling water.
- 10Set chicken aside to cool.
- 11Set chicken aside to cool.
- 12Set chicken aside to cool.
- 13Add rice to the chicken stock and bring to a boil.
- 14Add rice to the chicken stock and bring to a boil.
- 15Add rice to the chicken stock and bring to a boil.
- 16Shred the chicken.
- 17Shred the chicken.
- 18Shred the chicken.
- 19Add chopped shiitake mushrooms, oyster mushrooms, zucchini, carrot, and scallion to the rice and chicken stock.
- 20Add chopped shiitake mushrooms, oyster mushrooms, zucchini, carrot, and scallion to the rice and chicken stock.
- 21Add chopped shiitake mushrooms, oyster mushrooms, zucchini, carrot, and scallion to the rice and chicken stock.
- 22Add shredded chicken, soy sauce, pepper, and chicken powder.
- 23Add shredded chicken, soy sauce, pepper, and chicken powder.
- 24Add shredded chicken, soy sauce, pepper, and chicken powder.
- 25Stir and simmer until the rice is cooked and the porridge is thickened.
- 26Stir and simmer until the rice is cooked and the porridge is thickened.
- 27Stir and simmer until the rice is cooked and the porridge is thickened.
- 28Garnish with sesame oil, crushed sesame seed and seaweed paper.
- 29Garnish with sesame oil, crushed sesame seed and seaweed paper.
- 30Garnish with sesame oil, crushed sesame seed and seaweed paper.
Ingredients
- 80 g chicken
- 80 g chicken
- 80 g chicken
- 250 g rice
- 250 g rice
- 250 g rice
- 50 g shiitake mushrooms
- 50 g shiitake mushrooms
- 50 g shiitake mushrooms
- 50 g oyster mushrooms
- 50 g oyster mushrooms
- 50 g oyster mushrooms
- 50 g zucchini
- 50 g zucchini
- 50 g zucchini
- 10 g carrot
- 10 g carrot
- 10 g carrot
- 15 g scallion
- 15 g scallion
- 15 g scallion
- 3 cups chicken stock
- 3 cups chicken stock
- 3 cups chicken stock
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
- 1 pepper
- 1 pepper
- 1 pepper
- 1 chicken powder
- 1 chicken powder
- 1 chicken powder
- 1 sesame oil
- 1 sesame oil
- 1 sesame oil
- 1 crushed sesame seed
- 1 crushed sesame seed
- 1 crushed sesame seed
- 1 seaweed paper
- 1 seaweed paper
- 1 seaweed paper
Equipment
knifecutting boardpotspoonchopsticks