1Start by adding a half a cup of diced onions and one diced jalapeno to a hot oiled pan and just saute this for a couple minutes.
2Add five cloves of minced garlic and one teaspoon of ginger.
3Stir those in and saute them for a minute or so.
4Add one pound of ground beef, break it up and brown it.
5While the beef is browning, make the sauce: Add three tablespoons of coco aminos or soy sauce, two tablespoons of hoisin sauce, a half a tablespoon of rice vinegar, one teaspoon of sugar, some sriracha, and a pinch of black pepper.
6Whisk the sauce until it's all combined.
7Once combined, pour the sauce on top of your browned meat mixture.
8Stir it in and just let it cook for a minute or two, so that meat and sauce become really good friends.
9Once they are, add two cups of frozen mixed veggies.
10Stir this in and cook these for about four minutes.
11Add two cups of rice, preferably sad day old rice.
12Stir it in until it's combined.
13Add three scrambled eggs.
14Stir those in until everything is combined and heated through.
15Scoop some of this up, put it in a bowl.
16Cover it with some chopped green onions and some toasted sesame seeds if you have any.