Beef Fried Rice
Serves 1
Directions
- 1Start by adding a half a cup of diced onions and one diced jalapeno to a hot oiled pan and just saute this for a couple minutes.
- 2Add five cloves of minced garlic and one teaspoon of ginger.
- 3Stir those in and saute them for a minute or so.
- 4Add one pound of ground beef, break it up and brown it.
- 5While the beef is browning, make the sauce: Add three tablespoons of coco aminos or soy sauce, two tablespoons of hoisin sauce, a half a tablespoon of rice vinegar, one teaspoon of sugar, some sriracha, and a pinch of black pepper.
- 6Whisk the sauce until it's all combined.
- 7Once combined, pour the sauce on top of your browned meat mixture.
- 8Stir it in and just let it cook for a minute or two, so that meat and sauce become really good friends.
- 9Once they are, add two cups of frozen mixed veggies.
- 10Stir this in and cook these for about four minutes.
- 11Add two cups of rice, preferably sad day old rice.
- 12Stir it in until it's combined.
- 13Add three scrambled eggs.
- 14Stir those in until everything is combined and heated through.
- 15Scoop some of this up, put it in a bowl.
- 16Cover it with some chopped green onions and some toasted sesame seeds if you have any.
Ingredients
- 0.5 cup diced onions
- 1 diced jalapeno
- 5 cloves minced garlic
- 1 tsp ginger
- 1 lb ground beef
- 3 tbsp coco aminos or soy sauce
- 2 tbsp hoisin sauce
- 0.5 tbsp rice vinegar
- 1 tsp sugar
- sriracha
- 1 pinch black pepper
- 2 cups frozen mixed veggies
- 2 cups rice
- 3 scrambled eggs
- chopped green onions
- toasted sesame seeds
Equipment
panwhiskfork
Tips
- Use day-old rice if possible.
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