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玫瑰花馒头

40m
Serves 12
pin.it

玫瑰花馒头

pin.it
40m
Serves 12

Directions

  1. 1500克白发酵粉,加入20克红曲粉,260克温水,揉成面团
  2. 2500克白发酵粉,加入2克仙人掌果粉,260克温水,揉成面团
  3. 3100克白发酵粉,10克菠菜粉,3克小苏打,50克温水揉成面团
  4. 4将粉色面团擀成长条,切成20克的小段,像饺子皮一样擀圆
  5. 56个组合像视频一样做好,用筷子中间压一下卷起来
  6. 6中间对切开,两朵玫瑰花就出来了
  7. 7将粉色面团擀成长条,切成20克的小段,像饺子皮一样擀圆
  8. 86个组合像视频一样做好,用筷子中间压一下卷起来
  9. 9中间对切开,两朵玫瑰花就出来了
  10. 10将菠菜面团擀成长方形,像视频一样切开
  11. 11用四个做十字花,放在玫瑰花, 叶子抹点水, 贴上就可以了
  12. 12做好后放在蒸屉上锅中放入50度左右热水,盖上盖子发酵40分钟

Ingredients

  • 500 克 白发酵粉
  • 20 克 红曲粉
  • 260 克 温水
  • 2 克 仙人掌果粉
  • 100 克 白发酵粉
  • 10 克 菠菜粉
  • 3 克 小苏打
  • 50 克 温水

Equipment

蒸锅刀擀面杖

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