Bubble Waffle Hong Kong Style
Directions
- 1In a bowl, mix three eggs, 150 gr of sugar, and 100 ml of full-fat evaporated milk.
- 2Whisk until well combined.
- 3Add 230 ml of water and 10 ml of vegetable oil.
- 4Add 2 gr of baking powder and mix.
- 5Add 230 gr of flour and 60 gr of corn flour and mix.
- 6Preheat the egg waffle maker to 180°C.
- 7Pour the batter into the hot waffle maker.
- 8Bake for 3 minutes until golden brown.
- 9Remove the waffle and let it cool.
- 10Serve with ice cream, chocolate syrup, and chocolate chips.
Ingredients
- 3 eggs
- 150 gr sugar
- 100 ml full-fat evaporated milk
- 230 ml water
- 10 ml vegetable oil
- 2 gr baking powder
- 230 gr flour
- 60 gr corn flour
- 0 chocolate syrup
- 0 chocolate chips
- 0 ice cream
Equipment
whiskkitchen scalebowlegg waffle maker
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