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Trending Chinese Hash Browns

2h 3m
Serves 123
instagram.com

Trending Chinese Hash Browns

instagram.com
2h 3m
Serves 123

Directions

  1. 1Steam sliced potatoes for 5 minutes.
  2. 2Mash potatoes with a potato masher.
  3. 3Add salt and cornstarch.
  4. 4Mix well with chopsticks.
  5. 5Knead dough and shape into small balls.
  6. 6Flatten each ball using a spider strainer.
  7. 7Heat oil to 150 degrees Celsius.
  8. 8Deep fry on low heat until golden brown.

Ingredients

  • 400 g sliced potatoes
  • 1 1/3 tsp salt
  • 60 g cornstarch
  • 123 oil

Equipment

steamerpotato masherbowlchopsticksspider strainerfrying pan

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