Trending Chinese Hash Browns

123 mins
Serves 123
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Directions

  1. 1Steam sliced potatoes for 5 minutes.
  2. 2Steam sliced potatoes for 5 minutes.
  3. 3Steam sliced potatoes for 5 minutes.
  4. 4Mash potatoes with a potato masher.
  5. 5Mash potatoes with a potato masher.
  6. 6Mash potatoes with a potato masher.
  7. 7Add salt and cornstarch.
  8. 8Add salt and cornstarch.
  9. 9Add salt and cornstarch.
  10. 10Mix well with chopsticks.
  11. 11Mix well with chopsticks.
  12. 12Mix well with chopsticks.
  13. 13Knead dough and shape into small balls.
  14. 14Knead dough and shape into small balls.
  15. 15Knead dough and shape into small balls.
  16. 16Flatten each ball using a spider strainer.
  17. 17Flatten each ball using a spider strainer.
  18. 18Flatten each ball using a spider strainer.
  19. 19Heat oil to 150 degrees Celsius.
  20. 20Heat oil to 150 degrees Celsius.
  21. 21Heat oil to 150 degrees Celsius.
  22. 22Deep fry on low heat until golden brown.
  23. 23Deep fry on low heat until golden brown.
  24. 24Deep fry on low heat until golden brown.

Ingredients

  • 400 g sliced potatoes
  • 400 g sliced potatoes
  • 400 g sliced potatoes
  • 1 1/3 tsp salt
  • 1 1/3 tsp salt
  • 1 1/3 tsp salt
  • 60 g cornstarch
  • 60 g cornstarch
  • 60 g cornstarch
  • 123 oil
  • 123 oil
  • 123 oil

Equipment

steamerpotato masherbowlchopsticksspider strainerfrying pan