Directions
- 1Steam sliced potatoes for 5 minutes.
- 2Mash potatoes with a potato masher.
- 3Add salt and cornstarch.
- 4Mix well with chopsticks.
- 5Knead dough and shape into small balls.
- 6Flatten each ball using a spider strainer.
- 7Heat oil to 150 degrees Celsius.
- 8Deep fry on low heat until golden brown.
Ingredients
- 400 g sliced potatoes
- 1 1/3 tsp salt
- 60 g cornstarch
- 123 oil
Equipment
steamerpotato masherbowlchopsticksspider strainerfrying pan
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