Corned Beef Silog

Serves 1
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Directions

  1. 1Welcome to the breakfast series where I'll be making some of my favorite breakfast meals.
  2. 2Welcome to the breakfast series where I'll be making some of my favorite breakfast meals.
  3. 3Welcome to the breakfast series where I'll be making some of my favorite breakfast meals.
  4. 4Today, we will be making a Filipino staple, corned beef silog.
  5. 5Today, we will be making a Filipino staple, corned beef silog.
  6. 6Today, we will be making a Filipino staple, corned beef silog.
  7. 7First things first, you got to make the garlic fried rice, which is just a bunch of minced garlic that's sautéed in butter and oil.
  8. 8First things first, you got to make the garlic fried rice, which is just a bunch of minced garlic that's sautéed in butter and oil.
  9. 9First things first, you got to make the garlic fried rice, which is just a bunch of minced garlic that's sautéed in butter and oil.
  10. 10Once the butter is frothy, add the minced garlic to the wok.
  11. 11Once the butter is frothy, add the minced garlic to the wok.
  12. 12Once the butter is frothy, add the minced garlic to the wok.
  13. 13Once the garlic is golden brown, add day old rice and season it with salt and MSG.
  14. 14Once the garlic is golden brown, add day old rice and season it with salt and MSG.
  15. 15Once the garlic is golden brown, add day old rice and season it with salt and MSG.
  16. 16Mix together for a few minutes and set aside.
  17. 17Mix together for a few minutes and set aside.
  18. 18Mix together for a few minutes and set aside.
  19. 19Now for the corned beef, chop onions and garlic and peel and dice potatoes.
  20. 20Now for the corned beef, chop onions and garlic and peel and dice potatoes.
  21. 21Now for the corned beef, chop onions and garlic and peel and dice potatoes.
  22. 22Fry the potatoes in oil until golden brown (6-8 minutes), then remove them from the pan.
  23. 23Fry the potatoes in oil until golden brown (6-8 minutes), then remove them from the pan.
  24. 24Fry the potatoes in oil until golden brown (6-8 minutes), then remove them from the pan.
  25. 25Sauté onions and garlic until translucent.
  26. 26Sauté onions and garlic until translucent.
  27. 27Sauté onions and garlic until translucent.
  28. 28Add the canned corned beef (Palm brand is recommended).
  29. 29Add the canned corned beef (Palm brand is recommended).
  30. 30Add the canned corned beef (Palm brand is recommended).
  31. 31Let the fat render out and start to fry the beef, allowing the juices of the corned beef to evaporate (5-7 minutes).
  32. 32Let the fat render out and start to fry the beef, allowing the juices of the corned beef to evaporate (5-7 minutes).
  33. 33Let the fat render out and start to fry the beef, allowing the juices of the corned beef to evaporate (5-7 minutes).
  34. 34Add the fried potatoes back to the pan.
  35. 35Add the fried potatoes back to the pan.
  36. 36Add the fried potatoes back to the pan.
  37. 37Season it with just pepper because the corned beef is already pretty salty and cook that for a few more minutes, making sure the potatoes are fully cooked through.
  38. 38Season it with just pepper because the corned beef is already pretty salty and cook that for a few more minutes, making sure the potatoes are fully cooked through.
  39. 39Season it with just pepper because the corned beef is already pretty salty and cook that for a few more minutes, making sure the potatoes are fully cooked through.
  40. 40Now all you have to do is fry up a couple of eggs (4-5 minutes) and enjoy your Filipino breakfast with some pan de sal.
  41. 41Now all you have to do is fry up a couple of eggs (4-5 minutes) and enjoy your Filipino breakfast with some pan de sal.
  42. 42Now all you have to do is fry up a couple of eggs (4-5 minutes) and enjoy your Filipino breakfast with some pan de sal.

Ingredients

  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp butter
  • 2 tbsp neutral oil
  • 2 tbsp neutral oil
  • 2 tbsp neutral oil
  • 15 cloves garlic, minced
  • 15 cloves garlic, minced
  • 15 cloves garlic, minced
  • 4 cups day old rice
  • 4 cups day old rice
  • 4 cups day old rice
  • salt
  • salt
  • salt
  • MSG
  • MSG
  • MSG
  • Neutral oil
  • Neutral oil
  • Neutral oil
  • 1 potato, peeled and diced
  • 1 potato, peeled and diced
  • 1 potato, peeled and diced
  • 1 medium yellow onion, chopped
  • 1 medium yellow onion, chopped
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 1 15 oz can Palm corned beef
  • 1 15 oz can Palm corned beef
  • 1 15 oz can Palm corned beef
  • black pepper
  • black pepper
  • black pepper
  • eggs
  • eggs
  • eggs
  • Pan De Sal
  • Pan De Sal
  • Pan De Sal

Equipment

wokpan

Tips

  • For the garlic fried rice, once the garlic is golden brown, add day old rice and season it with salt and MSG.
  • For the corned beef, season it with just pepper because the corned beef is already pretty salty.
  • When frying eggs, make sure the whites are fully set and the bottom is brown and crispy (4-5 minutes).
  • You can use Hawaiian bread as an alternative to Pan De Sal.