Serves 1
Directions
- 1加入一勺白糖。
- 2加入100克面粉。
- 3打入两个鸡蛋。
- 4倒入约一半的酸奶 (250克酸奶的一半)。
- 5将混合物摇匀，不要偷懒，要很狂地摇。
- 6用小火慢煎。
- 7当饼变色时，翻面。
- 8继续煎制，直到两面金黄。
- 9重复以上步骤，直到所有面糊煎完。
Ingredients
- 1 勺 白糖
- 100 克 面粉
- 2 鸡蛋
- 250 克 酸奶
Equipment
锅
Tips
- Shake the mixture vigorously.
- Fry over low heat.
- You can add fruit jam or red bean paste for a more complete flavor, similar to Dorayaki.
Related recipes
Quick Tomato Hotdog Rice
Chinese · Breakfast
Pancake di patate e cipollotti
Chinese · Breakfast10m
Corned Beef Silog
Chinese · Breakfast
Beef Fried Rice
Chinese · Breakfast
Char Siu Baos
Chinese · Breakfast1h
Chinese Scallion Pancakes
Chinese · Breakfast
Padakjeon Korean Crispy Chicken & Scallion Pancake
Chinese · Breakfast
Crispy Scallion Pancakes
Chinese · Breakfast
Chinese Donut
Chinese · Breakfast
Savory Oatmeal
Chinese · Breakfast
Hoisin Garlic Chicken Scallion Wraps
Chinese · Breakfast
Honey Garlic Shrimp Pancake
Chinese · Breakfast20m