Serves 1
Directions
- 1Chop the scallions.
- 2Put the chopped scallions in a bowl.
- 3Add salt, five spice powder and sesame oil to the scallions.
- 4Mix the ingredients together.
- 5Place a spoonful of the scallion mixture onto a dumpling wrap.
- 6Place another dumpling wrap on top.
- 7Repeat the process to create two layers with three dumpling wraps.
- 8Roll out the stacked dumpling wraps with a rolling pin.
- 9Cut the rolled-out wraps into strips.
- 10Fold each strip individually.
- 11Roll the folded strips into a spiral shape.
- 12Flatten the spiral-shaped dough with a rolling pin.
- 13Place the flattened dough into a hot pan with oil.
- 14Cook until golden brown on both sides.
Ingredients
- Scallions
- salt
- five spice powder
- sesame oil
- 3 dumpling wraps
Equipment
knifecutting boardbowlwooden spoonrolling pinpantongs
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