Easy dumpling wrap scallion pancake

Serves 1
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Directions

  1. 1Chop the scallions.
  2. 2Put the chopped scallions in a bowl.
  3. 3Add salt, five spice powder and sesame oil to the scallions.
  4. 4Mix the ingredients together.
  5. 5Place a spoonful of the scallion mixture onto a dumpling wrap.
  6. 6Place another dumpling wrap on top.
  7. 7Repeat the process to create two layers with three dumpling wraps.
  8. 8Roll out the stacked dumpling wraps with a rolling pin.
  9. 9Cut the rolled-out wraps into strips.
  10. 10Fold each strip individually.
  11. 11Roll the folded strips into a spiral shape.
  12. 12Flatten the spiral-shaped dough with a rolling pin.
  13. 13Place the flattened dough into a hot pan with oil.
  14. 14Cook until golden brown on both sides.

Ingredients

  • Scallions
  • salt
  • five spice powder
  • sesame oil
  • 3 dumpling wraps

Equipment

knifecutting boardbowlwooden spoonrolling pinpantongs