Steamed Eggs

14 mins
Serves 1
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Directions

  1. 1Crack 3 eggs into a bowl.
  2. 2Crack 3 eggs into a bowl.
  3. 3Crack 3 eggs into a bowl.
  4. 4Add 6 parts of warm water, 1 spoonful of chicken bouillon powder, and a pinch of salt to the bowl.
  5. 5Add 6 parts of warm water, 1 spoonful of chicken bouillon powder, and a pinch of salt to the bowl.
  6. 6Add 6 parts of warm water, 1 spoonful of chicken bouillon powder, and a pinch of salt to the bowl.
  7. 7Mix the ingredients thoroughly using chopsticks.
  8. 8Mix the ingredients thoroughly using chopsticks.
  9. 9Mix the ingredients thoroughly using chopsticks.
  10. 10Strain the mixture into a ramekin.
  11. 11Strain the mixture into a ramekin.
  12. 12Strain the mixture into a ramekin.
  13. 13Cover the ramekin with cling film and poke holes in it.
  14. 14Cover the ramekin with cling film and poke holes in it.
  15. 15Cover the ramekin with cling film and poke holes in it.
  16. 16Steam the mixture for approximately 14 minutes.
  17. 17Steam the mixture for approximately 14 minutes.
  18. 18Steam the mixture for approximately 14 minutes.
  19. 19Garnish with soy sauce, sesame oil, and chopped green onion.
  20. 20Garnish with soy sauce, sesame oil, and chopped green onion.
  21. 21Garnish with soy sauce, sesame oil, and chopped green onion.

Ingredients

  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 6 warm water
  • 6 warm water
  • 6 warm water
  • 1 spoon chicken bouillon powder
  • 1 spoon chicken bouillon powder
  • 1 spoon chicken bouillon powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 soy sauce
  • 1 soy sauce
  • 1 soy sauce
  • 1 sesame oil
  • 1 sesame oil
  • 1 sesame oil
  • 1 green onion
  • 1 green onion
  • 1 green onion

Equipment

bowlkettlespoonchopsticksstrainercling filmsteamerknife