Steamed Eggs

Name: Steamed Eggs
Total time: 14 min
Cuisine: Chinese
Ingredients: 3 eggs; 6 warm water; 1 spoon chicken bouillon powder; 1 pinch salt; 1 soy sauce; 1 sesame oil; 1 green onion

14m

Serves 1

youtube.com

Steamed Eggs

youtube.com

14m

Serves 1

Directions

1Crack 3 eggs into a bowl.
2Add 6 parts of warm water, 1 spoonful of chicken bouillon powder, and a pinch of salt to the bowl.
3Mix the ingredients thoroughly using chopsticks.
4Strain the mixture into a ramekin.
5Cover the ramekin with cling film and poke holes in it.
6Steam the mixture for approximately 14 minutes.
7Garnish with soy sauce, sesame oil, and chopped green onion.

Ingredients

3 eggs
6 warm water
1 spoon chicken bouillon powder
1 pinch salt
1 soy sauce
1 sesame oil
1 green onion

Equipment

bowlkettlespoonchopsticksstrainercling filmsteamerknife

Steamed Eggs

Steamed Eggs

Directions

Ingredients

Equipment

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