Soy Sauce Eggs with Rice

3 mins
Serves 1
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Directions

  1. 1Crack three eggs into a bowl, making sure not to break the yolks.
  2. 2Crack three eggs into a bowl, making sure not to break the yolks.
  3. 3Crack three eggs into a bowl, making sure not to break the yolks.
  4. 4Add two tablespoons of water (or three) to the bowl.
  5. 5Add two tablespoons of water (or three) to the bowl.
  6. 6Add two tablespoons of water (or three) to the bowl.
  7. 7Add two tablespoons of soy sauce and one tablespoon of sesame seed oil to the bowl.
  8. 8Add two tablespoons of soy sauce and one tablespoon of sesame seed oil to the bowl.
  9. 9Add two tablespoons of soy sauce and one tablespoon of sesame seed oil to the bowl.
  10. 10Use a chopstick or fork to make a small hole in each yolk.
  11. 11Use a chopstick or fork to make a small hole in each yolk.
  12. 12Use a chopstick or fork to make a small hole in each yolk.
  13. 13Microwave the bowl for one minute at a time.
  14. 14Microwave the bowl for one minute at a time.
  15. 15Microwave the bowl for one minute at a time.
  16. 16Serve the microwaved eggs over warm rice. Optional: add butter.
  17. 17Serve the microwaved eggs over warm rice. Optional: add butter.
  18. 18Serve the microwaved eggs over warm rice. Optional: add butter.

Ingredients

  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame seed oil
  • 1 tablespoon sesame seed oil
  • 1 tablespoon sesame seed oil
  • 1 bowl warm rice
  • 1 bowl warm rice
  • 1 bowl warm rice
  • 1 piece butter
  • 1 piece butter
  • 1 piece butter

Equipment

bowlmicrowavechopsticks or fork