Serves 1
Directions
- 1Season the chicken with salt, Onga chicken seasoning, Onga 3 mix, Onga shrimp tablet, blended ingredients, and two habanero peppers.
- 2Let the chicken stew in its own juice for about 10 minutes.
- 3Add enough water to cook the chicken.
- 4Cover and cook the chicken for an extra 20 minutes.
- 5Remove the chicken, fry it, and set it aside.
- 6Strain the chicken stock into a new saucepan.
- 7Add salt and dark soy sauce.
- 8Give it a quick stir and let it boil.
- 9Add the washed rice and cook it for 10 minutes.
- 10Fry onions with ginger powder.
- 11Add the carrots and fry for a few minutes.
- 12Add the bell pepper.
- 13Use half of the Onga shrimp tablets used for the chicken.
- 14Add a drizzle of dark soy sauce.
- 15Stir it for a few minutes and add the rice.
- 16Add scrambled eggs and spring onions.
- 17Fry it for about two minutes, and it's done.
Ingredients
- chicken
- salt
- Onga chicken seasoning
- Onga 3 mix
- Onga shrimp tablet
- blended ingredients
- habanero peppers
- rice
- dark soy sauce
- onions
- ginger powder
- carrots
- bell pepper
- Onga shrimp tablets
- dark soy sauce
- scrambled eggs
- spring onions
Equipment
large pottongsspoonstrainerwok
Tips
- Always choose Onga products.
- Follow this recipe for the best results.
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