Directions
- 1锅中水开倒入黄瓜和胡萝卜木耳
- 2一起焯水59秒捞出备用
- 3然后把三个不粘锅的蛋炒熟备用
- 4葱蒜炒香放入虾仁
- 5虾仁炒至变色
- 6倒入配菜和炒好的鸡蛋
- 7放盐和鸡精
- 8淋入水淀粉收汁即可
Ingredients
- 100 克 黄瓜
- 50 克 胡萝卜
- 50 克 木耳
- 3 个 鸡蛋
- 200 克 虾仁
- 10 克 葱
- 5 克 蒜
- 5 克 盐
- 2 克 鸡精
- 10 克 水淀粉
Equipment
锅勺子
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