Quick and Easy Preserved Eggs
Serves 1
Directions
- 1Clean chicken or duck eggs with high alcohol liquor to sterilize them.
- 2Clean chicken or duck eggs with high alcohol liquor to sterilize them.
- 3Clean chicken or duck eggs with high alcohol liquor to sterilize them.
- 4Dry the eggs off and set aside.
- 5Dry the eggs off and set aside.
- 6Dry the eggs off and set aside.
- 7Mix special preserved egg powder with salt and cold water.
- 8Mix special preserved egg powder with salt and cold water.
- 9Mix special preserved egg powder with salt and cold water.
- 10Stir the mixture well and let it sit for 10 minutes.
- 11Stir the mixture well and let it sit for 10 minutes.
- 12Stir the mixture well and let it sit for 10 minutes.
- 13Coat the eggs thoroughly with the mixture.
- 14Coat the eggs thoroughly with the mixture.
- 15Coat the eggs thoroughly with the mixture.
- 16Wrap the eggs in kitchen paper to prevent air pockets during marination.
- 17Wrap the eggs in kitchen paper to prevent air pockets during marination.
- 18Wrap the eggs in kitchen paper to prevent air pockets during marination.
- 19Place the wrapped eggs in a clean, sealed container for 4 days.
- 20Place the wrapped eggs in a clean, sealed container for 4 days.
- 21Place the wrapped eggs in a clean, sealed container for 4 days.
- 22Gently shake the eggs, wash off any remaining powder, and let them rest for 3 more days.
- 23Gently shake the eggs, wash off any remaining powder, and let them rest for 3 more days.
- 24Gently shake the eggs, wash off any remaining powder, and let them rest for 3 more days.
Ingredients
- 2 chicken eggs
- 2 chicken eggs
- 2 chicken eggs
- 2 duck eggs
- 2 duck eggs
- 2 duck eggs
- high alcohol liquor
- high alcohol liquor
- high alcohol liquor
- 1 teaspoon special preserved egg powder
- 1 teaspoon special preserved egg powder
- 1 teaspoon special preserved egg powder
- salt
- salt
- salt
- 50 grams cold water
- 50 grams cold water
- 50 grams cold water