Quick and Easy Preserved Eggs

Name: Quick and Easy Preserved Eggs
Cuisine: Chinese
Ingredients: 2 chicken eggs; 2 duck eggs; high alcohol liquor; 1 teaspoon special preserved egg powder; salt; 50 grams cold water

Serves 1

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Quick and Easy Preserved Eggs

instagram.com

Serves 1

Directions

1Clean chicken or duck eggs with high alcohol liquor to sterilize them.
2Dry the eggs off and set aside.
3Mix special preserved egg powder with salt and cold water.
4Stir the mixture well and let it sit for 10 minutes.
5Coat the eggs thoroughly with the mixture.
6Wrap the eggs in kitchen paper to prevent air pockets during marination.
7Place the wrapped eggs in a clean, sealed container for 4 days.
8Gently shake the eggs, wash off any remaining powder, and let them rest for 3 more days.

Ingredients

2 chicken eggs
2 duck eggs
high alcohol liquor
1 teaspoon special preserved egg powder
salt
50 grams cold water

Quick and Easy Preserved Eggs

Serves 1

instagram.com

Quick and Easy Preserved Eggs

instagram.com

Serves 1

Directions

1Clean chicken or duck eggs with high alcohol liquor to sterilize them.
2Dry the eggs off and set aside.
3Mix special preserved egg powder with salt and cold water.
4Stir the mixture well and let it sit for 10 minutes.
5Coat the eggs thoroughly with the mixture.
6Wrap the eggs in kitchen paper to prevent air pockets during marination.
7Place the wrapped eggs in a clean, sealed container for 4 days.
8Gently shake the eggs, wash off any remaining powder, and let them rest for 3 more days.