Serves 1
Directions
- 1Clean chicken or duck eggs with high alcohol liquor to sterilize them.
- 2Dry the eggs off and set aside.
- 3Mix special preserved egg powder with salt and cold water.
- 4Stir the mixture well and let it sit for 10 minutes.
- 5Coat the eggs thoroughly with the mixture.
- 6Wrap the eggs in kitchen paper to prevent air pockets during marination.
- 7Place the wrapped eggs in a clean, sealed container for 4 days.
- 8Gently shake the eggs, wash off any remaining powder, and let them rest for 3 more days.
Ingredients
- 2 chicken eggs
- 2 duck eggs
- high alcohol liquor
- 1 teaspoon special preserved egg powder
- salt
- 50 grams cold water
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