Hong Kong Style French Toast

3 mins
Serves 1
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Directions

  1. 1Cut the bread into two slices, removing the crusts.
  2. 2Spread the cashew butter between the bread slices.
  3. 3Whisk eggs, milk, and salt together in a bowl.
  4. 4Soak the bread in the egg mixture for about 30 seconds on each side.
  5. 5Heat oil in a pan over medium heat (around 160°C).
  6. 6Fry the bread on each side for 2-3 minutes until golden brown.
  7. 7Add butter, condensed milk, icing sugar, and maple syrup as toppings.

Ingredients

  • 2 slices thicc slices of white bread
  • 2 tbsp filling
  • 2 eggs
  • 50 ml milk
  • 0.5 tsp salt
  • 1 oil
  • 1 butter
  • 1 condensed milk
  • 1 icing sugar
  • 1 maple syrup

Equipment

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