Chinese Scallion Pancakes

Name: Chinese Scallion Pancakes
Cuisine: Chinese
Ingredients: 2 cups All-purpose flour; 0.5 teaspoon Salt; 0.5 cup Boiling water; 0.25 cup Cold water; 0.25 cup Neutral oil; Green onions; 0.25 cup Flour; 0.5 teaspoon Salt

Serves 1

tiktok.com

Chinese Scallion Pancakes

tiktok.com

Serves 1

Directions

1Take two cups of all-purpose flour.
2Add half a teaspoon of salt.
3Mix in half a cup of boiling water until shaggy.
4Mix in one fourth cup cold water.
5Begin kneading with your hand until you form a rough ball.
6Knead for a few more minutes on a table.
7Cover and let the dough rest for 20 minutes.
8Chop off the ends of your green onions and save them for your oil.
9Cut the green parts in half and then into small slices, making little moon shapes.
10Add one fourth cup neutral oil and the ends of your green onions to a pan.
11Cook them for about 5 to 10 minutes to impart the scallion flavor in the oil.
12Add half a teaspoon of salt and a fourth cup of flour to the scallion oil, making a paste.
13Once your dough has rested, begin kneading it and working it into a log.
14Cut the log into six pieces.
15Working with one ball at a time, flatten and roll it out into a rectangular shape.
16Cover the dough balls you are not working with so they don't dry out.
17Add some of the scallion paste to your rectangle of dough.
18Sprinkle on your green onions.
19Begin rolling up from the bottom, pushing out air bubbles as you roll.
20Roll this into a snail shape, using a little bit of paste on the end to help attach.
21Cover this while you work on the remaining dough balls.
22Once you have all six, roll it out into a circular shape about 6 to 8 inches big.
23Add enough oil to coat the bottom of your pan and add in your scallion pancake.
24Give it a little swivel so it doesn't stick, then cover and cook for 1 minute.
25Flip, then cover and cook for one more minute.
26Cook uncovered for a minute or two until totally brown.
27The scallion pancakes are ready to serve.

Ingredients

2 cups All-purpose flour
0.5 teaspoon Salt
0.5 cup Boiling water
0.25 cup Cold water
0.25 cup Neutral oil
Green onions
0.25 cup Flour
0.5 teaspoon Salt

Equipment

Mixing bowlChopsticksCutting boardKnifePanSpatula

Chinese Scallion Pancakes

Serves 1

tiktok.com

Chinese Scallion Pancakes

tiktok.com

Serves 1

Directions

1Take two cups of all-purpose flour.
2Add half a teaspoon of salt.
3Mix in half a cup of boiling water until shaggy.
4Mix in one fourth cup cold water.
5Begin kneading with your hand until you form a rough ball.
6Knead for a few more minutes on a table.
7Cover and let the dough rest for 20 minutes.
8Chop off the ends of your green onions and save them for your oil.
9Cut the green parts in half and then into small slices, making little moon shapes.
10Add one fourth cup neutral oil and the ends of your green onions to a pan.
11Cook them for about 5 to 10 minutes to impart the scallion flavor in the oil.
12Add half a teaspoon of salt and a fourth cup of flour to the scallion oil, making a paste.
13Once your dough has rested, begin kneading it and working it into a log.
14Cut the log into six pieces.
15Working with one ball at a time, flatten and roll it out into a rectangular shape.
16Cover the dough balls you are not working with so they don't dry out.
17Add some of the scallion paste to your rectangle of dough.
18Sprinkle on your green onions.
19Begin rolling up from the bottom, pushing out air bubbles as you roll.
20Roll this into a snail shape, using a little bit of paste on the end to help attach.
21Cover this while you work on the remaining dough balls.
22Once you have all six, roll it out into a circular shape about 6 to 8 inches big.
23Add enough oil to coat the bottom of your pan and add in your scallion pancake.
24Give it a little swivel so it doesn't stick, then cover and cook for 1 minute.
25Flip, then cover and cook for one more minute.
26Cook uncovered for a minute or two until totally brown.
27The scallion pancakes are ready to serve.