Directions
- 1Bring chicken bone broth, soy sauce, and spinach to a boil.
- 2Stir in quick 1-minute oats and cook for 1 minute.
- 3Mix in oyster sauce.
- 4Serve the oats in a bowl.
- 5Top with a fried egg.
- 6Drizzle with chili oil.
Ingredients
- 1 cup chicken bone broth
- 1 tablespoon soy sauce
- spinach
- 0.5 cup quick 1 minute oats
- 0.5 teaspoon oyster sauce
- 1 egg
- chili oil
Equipment
potspoonbowl
Tips
- Use quick 1-minute oats for better texture than rolled oats in savory oats.
- This recipe is a quick and nutritious alternative to congee.
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