Savory Hot Oats

5 mins
Serves 1
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Directions

  1. 1Bring chicken bone broth, soy sauce, and spinach to a boil.
  2. 2Bring chicken bone broth, soy sauce, and spinach to a boil.
  3. 3Bring chicken bone broth, soy sauce, and spinach to a boil.
  4. 4Stir in quick 1-minute oats and cook for 1 minute.
  5. 5Stir in quick 1-minute oats and cook for 1 minute.
  6. 6Stir in quick 1-minute oats and cook for 1 minute.
  7. 7Mix in oyster sauce.
  8. 8Mix in oyster sauce.
  9. 9Mix in oyster sauce.
  10. 10Serve the oats in a bowl.
  11. 11Serve the oats in a bowl.
  12. 12Serve the oats in a bowl.
  13. 13Top with a fried egg.
  14. 14Top with a fried egg.
  15. 15Top with a fried egg.
  16. 16Drizzle with chili oil.
  17. 17Drizzle with chili oil.
  18. 18Drizzle with chili oil.

Ingredients

  • 1 cup chicken bone broth
  • 1 cup chicken bone broth
  • 1 cup chicken bone broth
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • spinach
  • spinach
  • spinach
  • 0.5 cup quick 1 minute oats
  • 0.5 cup quick 1 minute oats
  • 0.5 cup quick 1 minute oats
  • 0.5 teaspoon oyster sauce
  • 0.5 teaspoon oyster sauce
  • 0.5 teaspoon oyster sauce
  • 1 egg
  • 1 egg
  • 1 egg
  • chili oil
  • chili oil
  • chili oil

Equipment

potspoonbowl

Tips

  • Use quick 1-minute oats for better texture than rolled oats in savory oats.
  • This recipe is a quick and nutritious alternative to congee.