Simplified Chinese Fried Eggs
Serves 1
Directions
- 1Add oil to Grandma's non-stick pan.
- 2Crack all your eggs into the pan.
- 3Separate the eggs with a single hand.
- 4Fry both sides of the eggs over low heat until fully set.
- 5Remove the fried eggs from the pan.
- 6Add minced garlic to the pan.
- 7Stir-fry the garlic over low heat until its aroma comes out.
- 8Add all the fried eggs back into the pan.
- 9In a separate bowl, add ketchup.
- 10Add sugar to the bowl.
- 11Add light soy sauce to the bowl.
- 12Add black vinegar to the bowl.
- 13Add cornstarch to the bowl.
- 14Add water to the bowl.
- 15Evenly pour the mixed sauce over the fried eggs in the pan.
- 16Mix the sauce and eggs well on high heat with your single hand.
- 17Sprinkle chopped green onion over the dish.
Ingredients
- eggs
- 3 TSP minced garlic
- 2 TSP ketchup
- 1 TSP sugar
- 2 TSP light soy sauce
- 2 TSP black vinegar
- 1 TSP cornstarch
- 3 TSP water
- 1 TSP chopped green onion
Equipment
non-stick panchopsticksspatulabowl
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