Simplified Chinese Fried Eggs

Serves 1
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Directions

  1. 1Add oil to Grandma's non-stick pan.
  2. 2Add oil to Grandma's non-stick pan.
  3. 3Add oil to Grandma's non-stick pan.
  4. 4Crack all your eggs into the pan.
  5. 5Crack all your eggs into the pan.
  6. 6Crack all your eggs into the pan.
  7. 7Separate the eggs with a single hand.
  8. 8Separate the eggs with a single hand.
  9. 9Separate the eggs with a single hand.
  10. 10Fry both sides of the eggs over low heat until fully set.
  11. 11Fry both sides of the eggs over low heat until fully set.
  12. 12Fry both sides of the eggs over low heat until fully set.
  13. 13Remove the fried eggs from the pan.
  14. 14Remove the fried eggs from the pan.
  15. 15Remove the fried eggs from the pan.
  16. 16Add minced garlic to the pan.
  17. 17Add minced garlic to the pan.
  18. 18Add minced garlic to the pan.
  19. 19Stir-fry the garlic over low heat until its aroma comes out.
  20. 20Stir-fry the garlic over low heat until its aroma comes out.
  21. 21Stir-fry the garlic over low heat until its aroma comes out.
  22. 22Add all the fried eggs back into the pan.
  23. 23Add all the fried eggs back into the pan.
  24. 24Add all the fried eggs back into the pan.
  25. 25In a separate bowl, add ketchup.
  26. 26In a separate bowl, add ketchup.
  27. 27In a separate bowl, add ketchup.
  28. 28Add sugar to the bowl.
  29. 29Add sugar to the bowl.
  30. 30Add sugar to the bowl.
  31. 31Add light soy sauce to the bowl.
  32. 32Add light soy sauce to the bowl.
  33. 33Add light soy sauce to the bowl.
  34. 34Add black vinegar to the bowl.
  35. 35Add black vinegar to the bowl.
  36. 36Add black vinegar to the bowl.
  37. 37Add cornstarch to the bowl.
  38. 38Add cornstarch to the bowl.
  39. 39Add cornstarch to the bowl.
  40. 40Add water to the bowl.
  41. 41Add water to the bowl.
  42. 42Add water to the bowl.
  43. 43Evenly pour the mixed sauce over the fried eggs in the pan.
  44. 44Evenly pour the mixed sauce over the fried eggs in the pan.
  45. 45Evenly pour the mixed sauce over the fried eggs in the pan.
  46. 46Mix the sauce and eggs well on high heat with your single hand.
  47. 47Mix the sauce and eggs well on high heat with your single hand.
  48. 48Mix the sauce and eggs well on high heat with your single hand.
  49. 49Sprinkle chopped green onion over the dish.
  50. 50Sprinkle chopped green onion over the dish.
  51. 51Sprinkle chopped green onion over the dish.

Ingredients

  • eggs
  • eggs
  • eggs
  • 3 TSP minced garlic
  • 3 TSP minced garlic
  • 3 TSP minced garlic
  • 2 TSP ketchup
  • 2 TSP ketchup
  • 2 TSP ketchup
  • 1 TSP sugar
  • 1 TSP sugar
  • 1 TSP sugar
  • 2 TSP light soy sauce
  • 2 TSP light soy sauce
  • 2 TSP light soy sauce
  • 2 TSP black vinegar
  • 2 TSP black vinegar
  • 2 TSP black vinegar
  • 1 TSP cornstarch
  • 1 TSP cornstarch
  • 1 TSP cornstarch
  • 3 TSP water
  • 3 TSP water
  • 3 TSP water
  • 1 TSP chopped green onion
  • 1 TSP chopped green onion
  • 1 TSP chopped green onion

Equipment

non-stick panchopsticksspatulabowl