Directions
- 1Crack the eggs into a bowl.
- 2Add soy sauce, sesame oil, chicken stock, and green onion to the eggs.
- 3Mix the egg mixture until well combined.
- 4Add oil to a pan.
- 5Add the shrimp to the pan and cook until it is halfway cooked.
- 6Pour the egg mixture over the shrimp in the pan.
- 7Pull the edges of the omelette until it is perfectly cooked.
- 8Serve the omelette on a bed of rice.
- 9Garnish with chili oil and green onion.
Ingredients
- 5 eggs
- 10 medium shrimp, peeled and deveined
- 0.25 cup green onion, chopped
- 1 tsp soy sauce
- 2 tsp sesame oil
- 1 tsp chicken bouillon / powder
- 1 tbsp vegetable oil
- chili oil
- green onion
- rice
Equipment
panbowl
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