Serves 1
Directions
- 1Add all-purpose flour and salt to a bowl.
- 2Mix in boiling water until absorbed and shaggy.
- 3Mix in cold water.
- 4Begin kneading with your hand to form a rough ball.
- 5Knead on the table for a few more minutes.
- 6Cover the dough and let it rest for 20 minutes.
- 7Cut the white ends of the green onion.
- 8Cut the dark green part of the green onion in half and then into smaller half moons.
- 9Add grapeseed oil to a pan.
- 10Add the ends of the green onion to the pan with oil.
- 11Cook for about 10 minutes to impart the scallion flavor in the oil.
- 12Remove the onions and add half a teaspoon of salt and half a cup of flour to create a paste.
- 13Knead the dough for a minute and then work it into a log.
- 14Cut the log into six pieces.
- 15Roll the dough ball into a rectangle that's about 6 by 4 inches in size.
- 16Add some of the scallion oil paste.
- 17Sprinkle on your green onions.
- 18From the bottom, roll up three to four times, pushing out air bubbles as you go.
- 19Roll from one side to the other like a snail.
- 20Use a little paste on the end to help connect the tail.
- 21Cover this while you work on the remaining dough balls.
- 22Roll them into pancakes.
- 23Lay the pancake in a pan with hot oil.
- 24Give the pancake a swirl so it doesn't stick.
- 25Cover with a lid and cook for 1 minute.
- 26Flip the pancake away from you and cover and cook for another minute.
- 27Continue to flip and press until both sides are perfectly golden brown.
Ingredients
- 2 cups all-purpose flour
- 0.5 teaspoon salt
- 0.5 cup boiling water
- 0.25 cup cold water
- 0 green onion
- 0.25 cup grapeseed oil
Equipment
bowlchopping boardknifescrapperrolling pinpanlidspatula
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