Crispy Scallion Pancakes
Serves 1
Directions
- 1Combine all-purpose flour, salt, and water to make a basic dough.
- 2Let the dough rest for 30 minutes to hydrate it.
- 3While the dough rests, make the filling by combining spring onions, optional shiitake mushrooms, flour, salt, and Chinese five spice.
- 4Pour hot oil over the filling ingredients to turn it into a paste.
- 5Taste the paste and add more salt if needed.
- 6Divide the rested dough and roll it out into thin pieces.
- 7Spread a generous amount of the paste all over the dough.
- 8Roll the dough into a log.
- 9Twist the log into itself.
- 10Press down on the dough bun.
- 11Roll out the bun with a rolling pin to create flaky layers.
Ingredients
- all-purpose flour
- salt
- water
- spring onions
- shiitake mushrooms
- flour
- salt
- Chinese five spice
- hot oil
Equipment
rolling pin
Tips
- Resting the dough for 30 minutes hydrates it, meaning less kneading is required.
- Pressing down on the bun and rolling it out with a rolling pin creates flaky layers.
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