Chinese Donut

Name: Chinese Donut
Cuisine: Chinese
Ingredients: 2 cups flour; 1 pinch salt; 2 tablespoons sugar; 1 teaspoon baking soda; 2 teaspoons baking powder; 1 egg; 1 tablespoon oil; 0.5 cup water

Serves 1

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Chinese Donut

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Serves 1

Directions

1Combine two cups of flour, a pinch of salt, two tablespoons of sugar, one teaspoon of baking soda, two teaspoons of baking powder, one egg, one tablespoon of oil, and half a cup of water.
2Mix the ingredients well.
3Knead the dough for about 20 minutes.
4Let the dough sit for about two hours at room temperature.
5After two hours, pat the dough down.
6Roll the dough out.
7Chop the dough into strips.
8Dab some water on one strip.
9Layer another strip on top of the watered strip.
10Flatten the layered strips together.
11Stretch out the flattened dough.
12Fry for two minutes.

Ingredients

2 cups flour
1 pinch salt
2 tablespoons sugar
1 teaspoon baking soda
2 teaspoons baking powder
1 egg
1 tablespoon oil
0.5 cup water

Equipment

bowlrolling pinknifedeep fryerplate

Tips

The ends are the best part because they're crunchy.
Dunk into avocado milkshake or pandan milk.

Chinese Donut

Serves 1

instagram.com

Chinese Donut

instagram.com

Serves 1

Directions

1Combine two cups of flour, a pinch of salt, two tablespoons of sugar, one teaspoon of baking soda, two teaspoons of baking powder, one egg, one tablespoon of oil, and half a cup of water.
2Mix the ingredients well.
3Knead the dough for about 20 minutes.
4Let the dough sit for about two hours at room temperature.
5After two hours, pat the dough down.
6Roll the dough out.
7Chop the dough into strips.
8Dab some water on one strip.
9Layer another strip on top of the watered strip.
10Flatten the layered strips together.
11Stretch out the flattened dough.
12Fry for two minutes.