Serves 1
Directions
- 1Combine two cups of flour, a pinch of salt, two tablespoons of sugar, one teaspoon of baking soda, two teaspoons of baking powder, one egg, one tablespoon of oil, and half a cup of water.
- 2Mix the ingredients well.
- 3Knead the dough for about 20 minutes.
- 4Let the dough sit for about two hours at room temperature.
- 5After two hours, pat the dough down.
- 6Roll the dough out.
- 7Chop the dough into strips.
- 8Dab some water on one strip.
- 9Layer another strip on top of the watered strip.
- 10Flatten the layered strips together.
- 11Stretch out the flattened dough.
- 12Fry for two minutes.
Ingredients
- 2 cups flour
- 1 pinch salt
- 2 tablespoons sugar
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 egg
- 1 tablespoon oil
- 0.5 cup water
Equipment
bowlrolling pinknifedeep fryerplate
Tips
- The ends are the best part because they're crunchy.
- Dunk into avocado milkshake or pandan milk.
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