1Combine two cups of flour, a pinch of salt, two tablespoons of sugar, one teaspoon of baking soda, two teaspoons of baking powder, one egg, one tablespoon of oil, and half a cup of water.
2Combine two cups of flour, a pinch of salt, two tablespoons of sugar, one teaspoon of baking soda, two teaspoons of baking powder, one egg, one tablespoon of oil, and half a cup of water.
3Combine two cups of flour, a pinch of salt, two tablespoons of sugar, one teaspoon of baking soda, two teaspoons of baking powder, one egg, one tablespoon of oil, and half a cup of water.
4Mix the ingredients well.
5Mix the ingredients well.
6Mix the ingredients well.
7Knead the dough for about 20 minutes.
8Knead the dough for about 20 minutes.
9Knead the dough for about 20 minutes.
10Let the dough sit for about two hours at room temperature.
11Let the dough sit for about two hours at room temperature.
12Let the dough sit for about two hours at room temperature.
13After two hours, pat the dough down.
14After two hours, pat the dough down.
15After two hours, pat the dough down.
16Roll the dough out.
17Roll the dough out.
18Roll the dough out.
19Chop the dough into strips.
20Chop the dough into strips.
21Chop the dough into strips.
22Dab some water on one strip.
23Dab some water on one strip.
24Dab some water on one strip.
25Layer another strip on top of the watered strip.
26Layer another strip on top of the watered strip.
27Layer another strip on top of the watered strip.
28Flatten the layered strips together.
29Flatten the layered strips together.
30Flatten the layered strips together.
31Stretch out the flattened dough.
32Stretch out the flattened dough.
33Stretch out the flattened dough.
34Fry for two minutes.
35Fry for two minutes.
36Fry for two minutes.
Ingredients
2 cups flour
2 cups flour
2 cups flour
1 pinch salt
1 pinch salt
1 pinch salt
2 tablespoons sugar
2 tablespoons sugar
2 tablespoons sugar
1 teaspoon baking soda
1 teaspoon baking soda
1 teaspoon baking soda
2 teaspoons baking powder
2 teaspoons baking powder
2 teaspoons baking powder
1 egg
1 egg
1 egg
1 tablespoon oil
1 tablespoon oil
1 tablespoon oil
0.5 cup water
0.5 cup water
0.5 cup water
Equipment
bowlrolling pinknifedeep fryerplate
Tips
The ends are the best part because they're crunchy.