Directions
- 1Add two cups of all-purpose flour to a mixer.
- 2Boil hot water in a kettle.
- 3Add hot water to the flour in the mixer.
- 4Start mixing the dough on slow speed.
- 5Add a pinch of salt to the dough.
- 6Once the dough forms a ball, it's good to go.
- 7Knead the dough on a floured surface to get a smooth dough.
- 8Let the hot water dough rest for about 10 minutes.
- 9Pour grapeseed oil into a bowl.
- 10Add toasted sesame oil to the grapeseed oil.
- 11Cut the scallions into small pieces.
- 12Grab the hot water dough and cut a portion with a dough scraper.
- 13Roll out the dough into a nice and flat, non-perfect circle.
- 14Brush the rolled-out dough with the oil mixture, going all the way to the edge.
- 15Sprinkle a little kosher salt over the oiled dough.
- 16Add lots of scallions onto the dough.
- 17Roll the dough to make the first lamination.
- 18Roll the laminated dough on itself like a snake.
- 19Tuck the end of the rolled dough underneath and press it flat.
- 20Roll out the pressed dough with a rolling pin.
- 21Heat grapeseed oil in a pan.
- 22Place the scallion pancake in the hot oil in the pan to sizzle.
- 23Flip the scallion pancake to cook both sides until golden brown.
- 24Remove the cooked scallion pancake from the pan and place it on a paper towel-lined plate to absorb excess oil.
- 25To make the dim sum dipper, add scallion greens to a bowl.
- 26Add equal parts soy sauce and rice wine vinegar to the scallions.
- 27Add a dash of sesame oil to the dipping sauce.
- 28Add a dollop of sambal to the dipping sauce.
- 29Cut the scallion pancakes into triangles.
- 30Serve the scallion pancakes with the dim sum dipper.
Ingredients
- 2 cups all-purpose flour
- hot water
- 1 pinch salt
- grapeseed oil
- toasted sesame oil
- scallions
- soy sauce
- rice wine vinegar
- sambal
Equipment
mixerkettledough scraperrolling pinpastry brushpan
Tips
- Some scallions will come out, but that's okay, they get nice and charred and great flavor.
- Use a spiral fold technique for a perfectly puffy pancake.
- The dim sum dipper is equal parts soy sauce and rice wine vinegar with a dash of sesame oil and sambal.
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