Serves 1
Directions
- 1Add 2 tablespoons of butter to a large skillet on medium-high heat.
- 2Dice up half of a medium-sized yellow onion and add it to the skillet.
- 3Cook the onions for about 5 minutes until they start to turn tender.
- 4Add 1 cup of pre-cooked breakfast sausage to the skillet. If you don't have pre-cooked, cook it before starting the onions.
- 5Add half a cup of pre-cooked bacon to the skillet.
- 6Cook the bacon and sausage for about 2 to 3 minutes to bring them to temperature.
- 7Add 1 tablespoon of minced garlic and 1 teaspoon of minced ginger to the skillet.
- 8Cook the ginger and garlic for another minute.
- 9Add 3 to 4 cups of pre-cooked white rice to the skillet.
- 10Toast the rice by keeping the heat on medium-high and cooking for another 5 minutes, occasionally stirring.
- 11Prepare the sauce for the breakfast fried rice by combining 4 tablespoons of soy sauce, 2 tablespoons of toasted sesame oil, half a teaspoon of garlic powder, half a teaspoon of onion powder, and 1 tablespoon of dried chives.
- 12Add the prepared sauce to the fried rice and stir to combine.
- 13Push all the fried rice out to the edges of the pan to make a space in the middle for the eggs.
- 14Add 3 tablespoons of butter to the hot pan in the empty space.
- 15Crack 5 eggs into the buttered space in the pan.
- 16Cook the eggs for 1 minute before scrambling them.
- 17Scramble the eggs in the center of the pan and then mix them with the fried rice.
- 18Top the breakfast fried rice with a little more dried chives.
Ingredients
- 2 tablespoons butter
- 0.5 medium-sized yellow onion
- 1 cup pre-cooked breakfast sausage
- 0.5 cup pre-cooked bacon
- 1 tablespoon minced garlic
- 1 teaspoon minced ginger
- 3 cups pre-cooked white rice
- 4 tablespoons soy sauce
- 2 tablespoons toasted sesame oil
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 tablespoon dried chives
- 3 tablespoons butter
- 5 eggs
- dried chives
Equipment
large skilletcutting boardknifewooden spoonsmall bowl
Tips
- For the rice, leftover rice from the day before is always better.
- You can use fresh green onions instead of dried chives.
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