Breakfast Fried Rice

Serves 1
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Directions

  1. 1Add 2 tablespoons of butter to a large skillet on medium-high heat.
  2. 2Add 2 tablespoons of butter to a large skillet on medium-high heat.
  3. 3Add 2 tablespoons of butter to a large skillet on medium-high heat.
  4. 4Dice up half of a medium-sized yellow onion and add it to the skillet.
  5. 5Dice up half of a medium-sized yellow onion and add it to the skillet.
  6. 6Dice up half of a medium-sized yellow onion and add it to the skillet.
  7. 7Cook the onions for about 5 minutes until they start to turn tender.
  8. 8Cook the onions for about 5 minutes until they start to turn tender.
  9. 9Cook the onions for about 5 minutes until they start to turn tender.
  10. 10Add 1 cup of pre-cooked breakfast sausage to the skillet. If you don't have pre-cooked, cook it before starting the onions.
  11. 11Add 1 cup of pre-cooked breakfast sausage to the skillet. If you don't have pre-cooked, cook it before starting the onions.
  12. 12Add 1 cup of pre-cooked breakfast sausage to the skillet. If you don't have pre-cooked, cook it before starting the onions.
  13. 13Add half a cup of pre-cooked bacon to the skillet.
  14. 14Add half a cup of pre-cooked bacon to the skillet.
  15. 15Add half a cup of pre-cooked bacon to the skillet.
  16. 16Cook the bacon and sausage for about 2 to 3 minutes to bring them to temperature.
  17. 17Cook the bacon and sausage for about 2 to 3 minutes to bring them to temperature.
  18. 18Cook the bacon and sausage for about 2 to 3 minutes to bring them to temperature.
  19. 19Add 1 tablespoon of minced garlic and 1 teaspoon of minced ginger to the skillet.
  20. 20Add 1 tablespoon of minced garlic and 1 teaspoon of minced ginger to the skillet.
  21. 21Add 1 tablespoon of minced garlic and 1 teaspoon of minced ginger to the skillet.
  22. 22Cook the ginger and garlic for another minute.
  23. 23Cook the ginger and garlic for another minute.
  24. 24Cook the ginger and garlic for another minute.
  25. 25Add 3 to 4 cups of pre-cooked white rice to the skillet.
  26. 26Add 3 to 4 cups of pre-cooked white rice to the skillet.
  27. 27Add 3 to 4 cups of pre-cooked white rice to the skillet.
  28. 28Toast the rice by keeping the heat on medium-high and cooking for another 5 minutes, occasionally stirring.
  29. 29Toast the rice by keeping the heat on medium-high and cooking for another 5 minutes, occasionally stirring.
  30. 30Toast the rice by keeping the heat on medium-high and cooking for another 5 minutes, occasionally stirring.
  31. 31Prepare the sauce for the breakfast fried rice by combining 4 tablespoons of soy sauce, 2 tablespoons of toasted sesame oil, half a teaspoon of garlic powder, half a teaspoon of onion powder, and 1 tablespoon of dried chives.
  32. 32Prepare the sauce for the breakfast fried rice by combining 4 tablespoons of soy sauce, 2 tablespoons of toasted sesame oil, half a teaspoon of garlic powder, half a teaspoon of onion powder, and 1 tablespoon of dried chives.
  33. 33Prepare the sauce for the breakfast fried rice by combining 4 tablespoons of soy sauce, 2 tablespoons of toasted sesame oil, half a teaspoon of garlic powder, half a teaspoon of onion powder, and 1 tablespoon of dried chives.
  34. 34Add the prepared sauce to the fried rice and stir to combine.
  35. 35Add the prepared sauce to the fried rice and stir to combine.
  36. 36Add the prepared sauce to the fried rice and stir to combine.
  37. 37Push all the fried rice out to the edges of the pan to make a space in the middle for the eggs.
  38. 38Push all the fried rice out to the edges of the pan to make a space in the middle for the eggs.
  39. 39Push all the fried rice out to the edges of the pan to make a space in the middle for the eggs.
  40. 40Add 3 tablespoons of butter to the hot pan in the empty space.
  41. 41Add 3 tablespoons of butter to the hot pan in the empty space.
  42. 42Add 3 tablespoons of butter to the hot pan in the empty space.
  43. 43Crack 5 eggs into the buttered space in the pan.
  44. 44Crack 5 eggs into the buttered space in the pan.
  45. 45Crack 5 eggs into the buttered space in the pan.
  46. 46Cook the eggs for 1 minute before scrambling them.
  47. 47Cook the eggs for 1 minute before scrambling them.
  48. 48Cook the eggs for 1 minute before scrambling them.
  49. 49Scramble the eggs in the center of the pan and then mix them with the fried rice.
  50. 50Scramble the eggs in the center of the pan and then mix them with the fried rice.
  51. 51Scramble the eggs in the center of the pan and then mix them with the fried rice.
  52. 52Top the breakfast fried rice with a little more dried chives.
  53. 53Top the breakfast fried rice with a little more dried chives.
  54. 54Top the breakfast fried rice with a little more dried chives.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 0.5 medium-sized yellow onion
  • 0.5 medium-sized yellow onion
  • 0.5 medium-sized yellow onion
  • 1 cup pre-cooked breakfast sausage
  • 1 cup pre-cooked breakfast sausage
  • 1 cup pre-cooked breakfast sausage
  • 0.5 cup pre-cooked bacon
  • 0.5 cup pre-cooked bacon
  • 0.5 cup pre-cooked bacon
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 teaspoon minced ginger
  • 1 teaspoon minced ginger
  • 1 teaspoon minced ginger
  • 3 cups pre-cooked white rice
  • 3 cups pre-cooked white rice
  • 3 cups pre-cooked white rice
  • 4 tablespoons soy sauce
  • 4 tablespoons soy sauce
  • 4 tablespoons soy sauce
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons toasted sesame oil
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 1 tablespoon dried chives
  • 1 tablespoon dried chives
  • 1 tablespoon dried chives
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 5 eggs
  • 5 eggs
  • 5 eggs
  • dried chives
  • dried chives
  • dried chives

Equipment

large skilletcutting boardknifewooden spoonsmall bowl

Tips

  • For the rice, leftover rice from the day before is always better.
  • You can use fresh green onions instead of dried chives.
Breakfast Fried Rice | Clip Recipe