Chao Fan

Serves 1
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Directions

  1. 1In a bowl, crack and beat 2 eggs.
  2. 2In a bowl, crack and beat 2 eggs.
  3. 3In a bowl, crack and beat 2 eggs.
  4. 4Pour the eggs into a wok and scramble them.
  5. 5Pour the eggs into a wok and scramble them.
  6. 6Pour the eggs into a wok and scramble them.
  7. 7Remove the cooked scrambled eggs from the wok and set aside on a plate.
  8. 8Remove the cooked scrambled eggs from the wok and set aside on a plate.
  9. 9Remove the cooked scrambled eggs from the wok and set aside on a plate.
  10. 10Pour cooking oil into the wok.
  11. 11Pour cooking oil into the wok.
  12. 12Pour cooking oil into the wok.
  13. 13Add diced onion to the wok.
  14. 14Add diced onion to the wok.
  15. 15Add diced onion to the wok.
  16. 16Add minced garlic to the wok.
  17. 17Add minced garlic to the wok.
  18. 18Add minced garlic to the wok.
  19. 19Add ground pork to the wok.
  20. 20Add ground pork to the wok.
  21. 21Add ground pork to the wok.
  22. 22Stir the mixture in the wok until combined.
  23. 23Stir the mixture in the wok until combined.
  24. 24Stir the mixture in the wok until combined.
  25. 25Add finely diced carrots to the wok.
  26. 26Add finely diced carrots to the wok.
  27. 27Add finely diced carrots to the wok.
  28. 28Add ground black pepper to the wok.
  29. 29Add ground black pepper to the wok.
  30. 30Add ground black pepper to the wok.
  31. 31Stir the mixture in the wok.
  32. 32Stir the mixture in the wok.
  33. 33Stir the mixture in the wok.
  34. 34Add leftover rice to the wok.
  35. 35Add leftover rice to the wok.
  36. 36Add leftover rice to the wok.
  37. 37Pour soy sauce, oyster sauce, and sesame oil into the wok.
  38. 38Pour soy sauce, oyster sauce, and sesame oil into the wok.
  39. 39Pour soy sauce, oyster sauce, and sesame oil into the wok.
  40. 40Stir the mixture until the rice is evenly coated with the sauces.
  41. 41Stir the mixture until the rice is evenly coated with the sauces.
  42. 42Stir the mixture until the rice is evenly coated with the sauces.
  43. 43Add chopped scallions to the wok.
  44. 44Add chopped scallions to the wok.
  45. 45Add chopped scallions to the wok.
  46. 46Add chopped kangkong to the wok.
  47. 47Add chopped kangkong to the wok.
  48. 48Add chopped kangkong to the wok.
  49. 49Stir until all ingredients are well combined.
  50. 50Stir until all ingredients are well combined.
  51. 51Stir until all ingredients are well combined.
  52. 52Add the previously scrambled eggs to the wok.
  53. 53Add the previously scrambled eggs to the wok.
  54. 54Add the previously scrambled eggs to the wok.
  55. 55Stir until combined.
  56. 56Stir until combined.
  57. 57Stir until combined.
  58. 58Transfer the cooked chao fan into a wooden bowl.
  59. 59Transfer the cooked chao fan into a wooden bowl.
  60. 60Transfer the cooked chao fan into a wooden bowl.
  61. 61Garnish with fresh chopped scallions.
  62. 62Garnish with fresh chopped scallions.
  63. 63Garnish with fresh chopped scallions.

Ingredients

  • 200 g ground pork
  • 200 g ground pork
  • 200 g ground pork
  • 5 cups leftover rice
  • 5 cups leftover rice
  • 5 cups leftover rice
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.5 cup diced onion
  • 0.5 cup diced onion
  • 0.5 cup diced onion
  • 0.33 cup finely diced carrot
  • 0.33 cup finely diced carrot
  • 0.33 cup finely diced carrot
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • Ground Black Pepper
  • Ground Black Pepper
  • Ground Black Pepper
  • Chopped Scallion
  • Chopped Scallion
  • Chopped Scallion
  • Chopped Kangkong
  • Chopped Kangkong
  • Chopped Kangkong
  • Cooking Oil
  • Cooking Oil
  • Cooking Oil

Equipment

WokPlateBowlWooden spoon