Serves 1
Directions
- 1In a bowl, crack and beat 2 eggs.
- 2Pour the eggs into a wok and scramble them.
- 3Remove the cooked scrambled eggs from the wok and set aside on a plate.
- 4Pour cooking oil into the wok.
- 5Add diced onion to the wok.
- 6Add minced garlic to the wok.
- 7Add ground pork to the wok.
- 8Stir the mixture in the wok until combined.
- 9Add finely diced carrots to the wok.
- 10Add ground black pepper to the wok.
- 11Stir the mixture in the wok.
- 12Add leftover rice to the wok.
- 13Pour soy sauce, oyster sauce, and sesame oil into the wok.
- 14Stir the mixture until the rice is evenly coated with the sauces.
- 15Add chopped scallions to the wok.
- 16Add chopped kangkong to the wok.
- 17Stir until all ingredients are well combined.
- 18Add the previously scrambled eggs to the wok.
- 19Stir until combined.
- 20Transfer the cooked chao fan into a wooden bowl.
- 21Garnish with fresh chopped scallions.
Ingredients
- 200 g ground pork
- 5 cups leftover rice
- 2 eggs
- 0.5 cup diced onion
- 0.33 cup finely diced carrot
- 4 cloves garlic, minced
- 1 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- Ground Black Pepper
- Chopped Scallion
- Chopped Kangkong
- Cooking Oil
Equipment
WokPlateBowlWooden spoon
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