Directions
- 1将鸡蛋打入碗中
- 2用筷子搅拌鸡蛋
- 3加入盐
- 4继续搅拌
- 5静置3分钟
- 6将鸡蛋倒入锅中
- 7中小火蒸10分钟
- 8加入生抽
- 9加入香油
- 10撒上葱花
- 11用刀切块
Ingredients
- 4 个 鸡蛋
- 1 小勺 盐
- 2 勺 生抽
- 1 勺 香油
- 1 勺 葱花
Equipment
碗筷子锅勺子
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