육전말이 (yukjeon-mari)
Serves 1
Directions
- 1Soak the beef in water to remove blood.
- 2Sprinkle garlic powder and pepper on the beef.
- 3Mix potato starch and garlic powder.
- 4Coat the beef with potato starch.
- 5Cut the paprika, eggplant and scallions.
- 6Roll the beef with paprika, eggplant, scallions and enoki mushroom.
- 7Dip the rolled beef in egg wash.
- 8Add oil to a pan.
- 9Fry the rolled beef in a pan.
- 10Add cola to the pan.
- 11Mix soy sauce, oyster sauce, allulose, minced garlic, chopped chili, sesame oil and water for the sauce.
- 12Dip the rolled beef in the sauce.
Ingredients
- 15 ea beef chuck roll
- sprinkle garlic powder
- sprinkle pepper
- 3 parts potato starch
- 1 part garlic powder
- 1 ea paprika
- 1 ea enoki mushroom
- 6 줄 scallions
- 0.5 ea eggplant
- egg wash
- 3 큰술 soy sauce
- 1 큰술 oyster sauce
- 1 큰술 allulose
- 0.5 큰술 minced garlic
- 0.5 큰술 chopped chili
- 0.5 큰술 sesame oil
- 3 큰술 water
Equipment
knifepanwooden board
Tips
- Soak the beef in water to remove blood.
- Add garlic powder to the potato starch.
- Add cola while frying.
Related recipes
大蒜煎蛋
Chinese · Breakfast
脫糖米飯
Chinese · Breakfast
双蛋瘦肉粥
Chinese · Breakfast
Quick Tomato Hotdog Rice
Chinese · Breakfast
Pancake di patate e cipollotti
Chinese · Breakfast10m
酸奶鬆餅 (Yogurt Pancakes)
Chinese · Breakfast
Corned Beef Silog
Chinese · Breakfast
Beef Fried Rice
Chinese · Breakfast
Char Siu Baos
Chinese · Breakfast1h
Chinese Scallion Pancakes
Chinese · Breakfast
Padakjeon Korean Crispy Chicken & Scallion Pancake
Chinese · Breakfast
Crispy Scallion Pancakes
Chinese · Breakfast