육전말이 (yukjeon-mari)

Serves 1
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Directions

  1. 1Soak the beef in water to remove blood.
  2. 2Sprinkle garlic powder and pepper on the beef.
  3. 3Mix potato starch and garlic powder.
  4. 4Coat the beef with potato starch.
  5. 5Cut the paprika, eggplant and scallions.
  6. 6Roll the beef with paprika, eggplant, scallions and enoki mushroom.
  7. 7Dip the rolled beef in egg wash.
  8. 8Add oil to a pan.
  9. 9Fry the rolled beef in a pan.
  10. 10Add cola to the pan.
  11. 11Mix soy sauce, oyster sauce, allulose, minced garlic, chopped chili, sesame oil and water for the sauce.
  12. 12Dip the rolled beef in the sauce.

Ingredients

  • 15 ea beef chuck roll
  • sprinkle garlic powder
  • sprinkle pepper
  • 3 parts potato starch
  • 1 part garlic powder
  • 1 ea paprika
  • 1 ea enoki mushroom
  • 6 줄 scallions
  • 0.5 ea eggplant
  • egg wash
  • 3 큰술 soy sauce
  • 1 큰술 oyster sauce
  • 1 큰술 allulose
  • 0.5 큰술 minced garlic
  • 0.5 큰술 chopped chili
  • 0.5 큰술 sesame oil
  • 3 큰술 water

Equipment

knifepanwooden board

Tips

  • Soak the beef in water to remove blood.
  • Add garlic powder to the potato starch.
  • Add cola while frying.