Süchtig Eier
Serves 1
Directions
- 1Boil the eggs.
- 2Boil the eggs.
- 3Boil the eggs.
- 4Cool the eggs with cold water.
- 5Cool the eggs with cold water.
- 6Cool the eggs with cold water.
- 7Peel the boiled eggs.
- 8Peel the boiled eggs.
- 9Peel the boiled eggs.
- 10Put soy sauce in a pot.
- 11Put soy sauce in a pot.
- 12Put soy sauce in a pot.
- 13Add water.
- 14Add water.
- 15Add water.
- 16Add sugar and stir
- 17Add sugar and stir
- 18Add sugar and stir
- 19Chop the garlic and add to the pot.
- 20Chop the garlic and add to the pot.
- 21Chop the garlic and add to the pot.
- 22Chop the leek and add to the pot.
- 23Chop the leek and add to the pot.
- 24Chop the leek and add to the pot.
- 25Add crushed chillies.
- 26Add crushed chillies.
- 27Add crushed chillies.
- 28Add the roasted sesame.
- 29Add the roasted sesame.
- 30Add the roasted sesame.
- 31Mix all ingredients.
- 32Mix all ingredients.
- 33Mix all ingredients.
- 34Put the eggs in a zipper bag.
- 35Put the eggs in a zipper bag.
- 36Put the eggs in a zipper bag.
- 37Pour the marinade with the ingredients to the zipper bag.
- 38Pour the marinade with the ingredients to the zipper bag.
- 39Pour the marinade with the ingredients to the zipper bag.
- 40Let rest in the fridge for one or two days.
- 41Let rest in the fridge for one or two days.
- 42Let rest in the fridge for one or two days.
- 43Cut the egg to see the result.
- 44Cut the egg to see the result.
- 45Cut the egg to see the result.
- 46Serve with rise, carrots and leek.
- 47Serve with rise, carrots and leek.
- 48Serve with rise, carrots and leek.
Ingredients
- 9 eggs
- 9 eggs
- 9 eggs
- glass soy sauce
- glass soy sauce
- glass soy sauce
- glass water
- glass water
- glass water
- 3 spoon sugar
- 3 spoon sugar
- 3 spoon sugar
- garlic
- garlic
- garlic
- leek
- leek
- leek
- crushed chillies
- crushed chillies
- crushed chillies
- roasted sesame
- roasted sesame
- roasted sesame
Equipment
saucepanskimmercutting boardknifespoonzipper bagfrying pan