Steamed eggs
Directions
- 1Pour boiling water into two bowls with eggs.
- 2Pour boiling water into two bowls with eggs.
- 3Pour boiling water into two bowls with eggs.
- 4Add some salt to the bowls.
- 5Add some salt to the bowls.
- 6Add some salt to the bowls.
- 7Whisk well.
- 8Whisk well.
- 9Whisk well.
- 10Remove the foam.
- 11Remove the foam.
- 12Remove the foam.
- 13Place the bowls in a steamer.
- 14Place the bowls in a steamer.
- 15Place the bowls in a steamer.
- 16Cover to prevent water from dripping in.
- 17Cover to prevent water from dripping in.
- 18Cover to prevent water from dripping in.
- 19Steam on high heat for 10 minutes.
- 20Steam on high heat for 10 minutes.
- 21Steam on high heat for 10 minutes.
- 22When the time is up, remove the lids.
- 23When the time is up, remove the lids.
- 24When the time is up, remove the lids.
- 25Add soy sauce, sesame oil, and scallions.
- 26Add soy sauce, sesame oil, and scallions.
- 27Add soy sauce, sesame oil, and scallions.
- 28Enjoy your steamed egg!
- 29Enjoy your steamed egg!
- 30Enjoy your steamed egg!
Ingredients
- eggs
- eggs
- eggs
- water
- water
- water
- salt
- salt
- salt
- soy sauce
- soy sauce
- soy sauce
- sesame oil
- sesame oil
- sesame oil
- scallions
- scallions
- scallions
Equipment
wokpotsbowlstimerstove