Directions
- 1Pour boiling water into two bowls with eggs.
- 2Add some salt to the bowls.
- 3Whisk well.
- 4Remove the foam.
- 5Place the bowls in a steamer.
- 6Cover to prevent water from dripping in.
- 7Steam on high heat for 10 minutes.
- 8When the time is up, remove the lids.
- 9Add soy sauce, sesame oil, and scallions.
- 10Enjoy your steamed egg!
Ingredients
- eggs
- water
- salt
- soy sauce
- sesame oil
- scallions
Equipment
wokpotsbowlstimerstove
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