Crispy Vegetable Pancake
Directions
- 1In a bowl, mix flour, baking powder, salt, and pepper.
- 2In a bowl, mix flour, baking powder, salt, and pepper.
- 3In a bowl, mix flour, baking powder, salt, and pepper.
- 4Add water and mix until a batter forms.
- 5Add water and mix until a batter forms.
- 6Add water and mix until a batter forms.
- 7Shred the cabbage, zucchini, carrots, and red onion.
- 8Shred the cabbage, zucchini, carrots, and red onion.
- 9Shred the cabbage, zucchini, carrots, and red onion.
- 10Add the shredded vegetables to the batter and mix well.
- 11Add the shredded vegetables to the batter and mix well.
- 12Add the shredded vegetables to the batter and mix well.
- 13Heat oil in a frying pan.
- 14Heat oil in a frying pan.
- 15Heat oil in a frying pan.
- 16Pour the batter into the hot pan and pan-fry until golden brown.
- 17Pour the batter into the hot pan and pan-fry until golden brown.
- 18Pour the batter into the hot pan and pan-fry until golden brown.
- 19Once cooked, remove from the pan and let it cool.
- 20Once cooked, remove from the pan and let it cool.
- 21Once cooked, remove from the pan and let it cool.
- 22Cut into squares and serve.
- 23Cut into squares and serve.
- 24Cut into squares and serve.
Ingredients
- 1 cup flour
- 1 cup flour
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon baking powder
- 1 teaspoon baking powder
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 1 cup water
- 1 cup water
- 1 cup water
- 1 cup shredded cabbage
- 1 cup shredded cabbage
- 1 cup shredded cabbage
- 1 cup shredded zucchini
- 1 cup shredded zucchini
- 1 cup shredded zucchini
- 1 cup shredded carrots
- 1 cup shredded carrots
- 1 cup shredded carrots
- 1 cup shredded red onion
- 1 cup shredded red onion
- 1 cup shredded red onion
- 1 tablespoon oil
- 1 tablespoon oil
- 1 tablespoon oil
Equipment
bowlmeasuring cupspatulagraterfrying panknifechopsticks