Crispy Vegetable Pancake
Directions
- 1In a bowl, mix flour, baking powder, salt, and pepper.
- 2Add water and mix until a batter forms.
- 3Shred the cabbage, zucchini, carrots, and red onion.
- 4Add the shredded vegetables to the batter and mix well.
- 5Heat oil in a frying pan.
- 6Pour the batter into the hot pan and pan-fry until golden brown.
- 7Once cooked, remove from the pan and let it cool.
- 8Cut into squares and serve.
Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 1 pinch salt
- 1 pinch pepper
- 1 cup water
- 1 cup shredded cabbage
- 1 cup shredded zucchini
- 1 cup shredded carrots
- 1 cup shredded red onion
- 1 tablespoon oil
Equipment
bowlmeasuring cupspatulagraterfrying panknifechopsticks
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