Shrimp Egg Foo Young

Name: Shrimp Egg Foo Young
Total time: 25 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 8 large eggs; 0.25 tsp salt; 2 cups chives; 2 cups bean sprouts; 2 cups shrimp; 1 tbsp cornstarch slurry; 1 tbsp cornstarch slurry; 4 tbsp extra light olive oil; 1 cup chicken stock; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sesame oil

25m

Serves 6

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Shrimp Egg Foo Young

facebook.com

25m

Serves 6

Directions

1Whisk together 8 large eggs and 1/4 teaspoon of salt.
2Add 1 tbsp cornstarch slurry to the eggs.
3Add 2 cups of chives and 2 cups of bean sprouts.
4Add 2 cups of small shrimp, deveined.
5Mix all ingredients together.
6Heat 1 tbsp of oil in a pan.
7Pour the egg mixture into the heated pan.
8Cook the egg foo young until golden brown.
9In a pot, mix 1 cup chicken stock, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil, and 1 tbsp cornstarch slurry.
10Cook until thickened.
11Pour the sauce over the cooked egg foo young.

Ingredients

8 large eggs
0.25 tsp salt
2 cups chives
2 cups bean sprouts
2 cups shrimp
1 tbsp cornstarch slurry
1 tbsp cornstarch slurry
4 tbsp extra light olive oil
1 cup chicken stock
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil

Equipment

bowlpanpotchopsticks

Shrimp Egg Foo Young

Shrimp Egg Foo Young

Directions

Ingredients

Equipment

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