Shrimp Egg Foo Young

25 mins
Serves 6
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Directions

  1. 1Whisk together 8 large eggs and 1/4 teaspoon of salt.
  2. 2Whisk together 8 large eggs and 1/4 teaspoon of salt.
  3. 3Whisk together 8 large eggs and 1/4 teaspoon of salt.
  4. 4Add 1 tbsp cornstarch slurry to the eggs.
  5. 5Add 1 tbsp cornstarch slurry to the eggs.
  6. 6Add 1 tbsp cornstarch slurry to the eggs.
  7. 7Add 2 cups of chives and 2 cups of bean sprouts.
  8. 8Add 2 cups of chives and 2 cups of bean sprouts.
  9. 9Add 2 cups of chives and 2 cups of bean sprouts.
  10. 10Add 2 cups of small shrimp, deveined.
  11. 11Add 2 cups of small shrimp, deveined.
  12. 12Add 2 cups of small shrimp, deveined.
  13. 13Mix all ingredients together.
  14. 14Mix all ingredients together.
  15. 15Mix all ingredients together.
  16. 16Heat 1 tbsp of oil in a pan.
  17. 17Heat 1 tbsp of oil in a pan.
  18. 18Heat 1 tbsp of oil in a pan.
  19. 19Pour the egg mixture into the heated pan.
  20. 20Pour the egg mixture into the heated pan.
  21. 21Pour the egg mixture into the heated pan.
  22. 22Cook the egg foo young until golden brown.
  23. 23Cook the egg foo young until golden brown.
  24. 24Cook the egg foo young until golden brown.
  25. 25In a pot, mix 1 cup chicken stock, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil, and 1 tbsp cornstarch slurry.
  26. 26In a pot, mix 1 cup chicken stock, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil, and 1 tbsp cornstarch slurry.
  27. 27In a pot, mix 1 cup chicken stock, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil, and 1 tbsp cornstarch slurry.
  28. 28Cook until thickened.
  29. 29Cook until thickened.
  30. 30Cook until thickened.
  31. 31Pour the sauce over the cooked egg foo young.
  32. 32Pour the sauce over the cooked egg foo young.
  33. 33Pour the sauce over the cooked egg foo young.

Ingredients

  • 8 large eggs
  • 8 large eggs
  • 8 large eggs
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 2 cups chives
  • 2 cups chives
  • 2 cups chives
  • 2 cups bean sprouts
  • 2 cups bean sprouts
  • 2 cups bean sprouts
  • 2 cups shrimp
  • 2 cups shrimp
  • 2 cups shrimp
  • 1 tbsp cornstarch slurry
  • 1 tbsp cornstarch slurry
  • 1 tbsp cornstarch slurry
  • 1 tbsp cornstarch slurry
  • 1 tbsp cornstarch slurry
  • 1 tbsp cornstarch slurry
  • 4 tbsp extra light olive oil
  • 4 tbsp extra light olive oil
  • 4 tbsp extra light olive oil
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil

Equipment

bowlpanpotchopsticks
Shrimp Egg Foo Young | Clip Recipe