Trending Chinese Potato Pancakes

2 mins
Serves 4
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Directions

  1. 1Cut potato into shreds.
  2. 2Cut potato into shreds.
  3. 3Cut potato into shreds.
  4. 4Rinse and drain.
  5. 5Rinse and drain.
  6. 6Rinse and drain.
  7. 7Add chopped green onion, shredded luncheon meat, cornstarch, four egg whites, salt and ground pepper.
  8. 8Add chopped green onion, shredded luncheon meat, cornstarch, four egg whites, salt and ground pepper.
  9. 9Add chopped green onion, shredded luncheon meat, cornstarch, four egg whites, salt and ground pepper.
  10. 10Mix it well.
  11. 11Mix it well.
  12. 12Mix it well.
  13. 13Transfer to a non-stick pan and shape into a nest.
  14. 14Transfer to a non-stick pan and shape into a nest.
  15. 15Transfer to a non-stick pan and shape into a nest.
  16. 16Place a lonely egg yolk in the center.
  17. 17Place a lonely egg yolk in the center.
  18. 18Place a lonely egg yolk in the center.
  19. 19Fry both sides on low heat until browned.
  20. 20Fry both sides on low heat until browned.
  21. 21Fry both sides on low heat until browned.
  22. 22Dish up.
  23. 23Dish up.
  24. 24Dish up.

Ingredients

  • 1 potato
  • 1 potato
  • 1 potato
  • 3 tsp chopped green onion
  • 3 tsp chopped green onion
  • 3 tsp chopped green onion
  • 50 g shredded luncheon meat
  • 50 g shredded luncheon meat
  • 50 g shredded luncheon meat
  • 30 g cornstarch
  • 30 g cornstarch
  • 30 g cornstarch
  • 4 egg white
  • 4 egg white
  • 4 egg white
  • 1 /3 tsp salt
  • 1 /3 tsp salt
  • 1 /3 tsp salt
  • 1 /3 tsp ground pepper
  • 1 /3 tsp ground pepper
  • 1 /3 tsp ground pepper
  • 4 egg yolk
  • 4 egg yolk
  • 4 egg yolk

Equipment

knifebowlnon-stick panchopsticks