Directions
- 1Cut potato into shreds.
- 2Rinse and drain.
- 3Add chopped green onion, shredded luncheon meat, cornstarch, four egg whites, salt and ground pepper.
- 4Mix it well.
- 5Transfer to a non-stick pan and shape into a nest.
- 6Place a lonely egg yolk in the center.
- 7Fry both sides on low heat until browned.
- 8Dish up.
Ingredients
- 1 potato
- 3 tsp chopped green onion
- 50 g shredded luncheon meat
- 30 g cornstarch
- 4 egg white
- 1 /3 tsp salt
- 1 /3 tsp ground pepper
- 4 egg yolk
Equipment
knifebowlnon-stick panchopsticks
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