Jeyuk Bokkeum (Korean Spicy Stir-Fried Pork)
Directions
- 1Cook thinly sliced pork belly, add salt and pepper.
- 2To make the sauce, add soy sauce, cooking wine, pepper powder, corn syrup, gochujang, minced garlic, oyster sauce, sugar, and water in a bowl and mix it up.
- 3Once the pork is almost cooked, add the sauce and stir-fry.
- 4Prepare a fresh onion and slice it as thinly as possible, then soak them in water for a while.
- 5Add rice and thinly sliced onions in a bowl.
- 6Add the meat. Garnish with sesame seeds, green onions, and some parts from the onion.
- 7Finally, add an egg yolk on top.
Ingredients
- 0 thinly sliced pork belly
- 0 salt
- 0 pepper
- 3 Tbsp soy sauce
- 3 Tbsp cooking wine
- 0 pepper powder
- 3 Tbsp corn syrup
- 1 Tbsp gochujang
- 1 Tbsp minced garlic
- 0.67 Tbsp oyster sauce
- 0.67 Tbsp sugar
- 3 Tbsp water
- 0 sesame seeds
- 0 green onions
- 1 fresh onion
- 0 rice
- 1 egg yolk
Equipment
wokbowlknifecutting board
Related recipes
大蒜煎蛋
Chinese · Breakfast
脫糖米飯
Chinese · Breakfast
双蛋瘦肉粥
Chinese · Breakfast
Quick Tomato Hotdog Rice
Chinese · Breakfast
Pancake di patate e cipollotti
Chinese · Breakfast10m
酸奶鬆餅 (Yogurt Pancakes)
Chinese · Breakfast
Corned Beef Silog
Chinese · Breakfast
Beef Fried Rice
Chinese · Breakfast
Char Siu Baos
Chinese · Breakfast1h
Chinese Scallion Pancakes
Chinese · Breakfast
Padakjeon Korean Crispy Chicken & Scallion Pancake
Chinese · Breakfast
Crispy Scallion Pancakes
Chinese · Breakfast