Jeyuk Bokkeum (Korean Spicy Stir-Fried Pork)

5 mins
Serves 1
tiktok.com

Directions

  1. 1Cook thinly sliced pork belly, add salt and pepper.
  2. 2Cook thinly sliced pork belly, add salt and pepper.
  3. 3Cook thinly sliced pork belly, add salt and pepper.
  4. 4To make the sauce, add soy sauce, cooking wine, pepper powder, corn syrup, gochujang, minced garlic, oyster sauce, sugar, and water in a bowl and mix it up.
  5. 5To make the sauce, add soy sauce, cooking wine, pepper powder, corn syrup, gochujang, minced garlic, oyster sauce, sugar, and water in a bowl and mix it up.
  6. 6To make the sauce, add soy sauce, cooking wine, pepper powder, corn syrup, gochujang, minced garlic, oyster sauce, sugar, and water in a bowl and mix it up.
  7. 7Once the pork is almost cooked, add the sauce and stir-fry.
  8. 8Once the pork is almost cooked, add the sauce and stir-fry.
  9. 9Once the pork is almost cooked, add the sauce and stir-fry.
  10. 10Prepare a fresh onion and slice it as thinly as possible, then soak them in water for a while.
  11. 11Prepare a fresh onion and slice it as thinly as possible, then soak them in water for a while.
  12. 12Prepare a fresh onion and slice it as thinly as possible, then soak them in water for a while.
  13. 13Add rice and thinly sliced onions in a bowl.
  14. 14Add rice and thinly sliced onions in a bowl.
  15. 15Add rice and thinly sliced onions in a bowl.
  16. 16Add the meat. Garnish with sesame seeds, green onions, and some parts from the onion.
  17. 17Add the meat. Garnish with sesame seeds, green onions, and some parts from the onion.
  18. 18Add the meat. Garnish with sesame seeds, green onions, and some parts from the onion.
  19. 19Finally, add an egg yolk on top.
  20. 20Finally, add an egg yolk on top.
  21. 21Finally, add an egg yolk on top.

Ingredients

  • 0 thinly sliced pork belly
  • 0 thinly sliced pork belly
  • 0 thinly sliced pork belly
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 3 Tbsp soy sauce
  • 3 Tbsp soy sauce
  • 3 Tbsp soy sauce
  • 3 Tbsp cooking wine
  • 3 Tbsp cooking wine
  • 3 Tbsp cooking wine
  • 0 pepper powder
  • 0 pepper powder
  • 0 pepper powder
  • 3 Tbsp corn syrup
  • 3 Tbsp corn syrup
  • 3 Tbsp corn syrup
  • 1 Tbsp gochujang
  • 1 Tbsp gochujang
  • 1 Tbsp gochujang
  • 1 Tbsp minced garlic
  • 1 Tbsp minced garlic
  • 1 Tbsp minced garlic
  • 0.67 Tbsp oyster sauce
  • 0.67 Tbsp oyster sauce
  • 0.67 Tbsp oyster sauce
  • 0.67 Tbsp sugar
  • 0.67 Tbsp sugar
  • 0.67 Tbsp sugar
  • 3 Tbsp water
  • 3 Tbsp water
  • 3 Tbsp water
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 green onions
  • 0 green onions
  • 0 green onions
  • 1 fresh onion
  • 1 fresh onion
  • 1 fresh onion
  • 0 rice
  • 0 rice
  • 0 rice
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk

Equipment

wokbowlknifecutting board