Cabbage Stir Fry

Serves 1
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Directions

  1. 1Shred the cabbage with your right hand.
  2. 2Shred the cabbage with your right hand.
  3. 3Shred the cabbage with your right hand.
  4. 4Beat two eggs in a bowl.
  5. 5Beat two eggs in a bowl.
  6. 6Beat two eggs in a bowl.
  7. 7Make hard-scrambled egg in a pan.
  8. 8Make hard-scrambled egg in a pan.
  9. 9Make hard-scrambled egg in a pan.
  10. 10Stir fry chopped green onion and minced garlic until their aroma comes out.
  11. 11Stir fry chopped green onion and minced garlic until their aroma comes out.
  12. 12Stir fry chopped green onion and minced garlic until their aroma comes out.
  13. 13Add shredded cabbage and shredded carrot to the pan.
  14. 14Add shredded cabbage and shredded carrot to the pan.
  15. 15Add shredded cabbage and shredded carrot to the pan.
  16. 16Stir fry until all vegetables are cooked.
  17. 17Stir fry until all vegetables are cooked.
  18. 18Stir fry until all vegetables are cooked.
  19. 19Add softened vermicelli to the pan.
  20. 20Add softened vermicelli to the pan.
  21. 21Add softened vermicelli to the pan.
  22. 22Add 1 tsp of light soy sauce.
  23. 23Add 1 tsp of light soy sauce.
  24. 24Add 1 tsp of light soy sauce.
  25. 25Add 1 tsp of oyster sauce.
  26. 26Add 1 tsp of oyster sauce.
  27. 27Add 1 tsp of oyster sauce.
  28. 28Add 1/3 tsp of salt.
  29. 29Add 1/3 tsp of salt.
  30. 30Add 1/3 tsp of salt.
  31. 31Add 1/3 tsp of chicken bouillon.
  32. 32Add 1/3 tsp of chicken bouillon.
  33. 33Add 1/3 tsp of chicken bouillon.
  34. 34Add the scrambled egg to the pan.
  35. 35Add the scrambled egg to the pan.
  36. 36Add the scrambled egg to the pan.
  37. 37Mix all ingredients well with both hands.
  38. 38Mix all ingredients well with both hands.
  39. 39Mix all ingredients well with both hands.
  40. 40Serve the dish on a plate.
  41. 41Serve the dish on a plate.
  42. 42Serve the dish on a plate.

Ingredients

  • cabbage
  • cabbage
  • cabbage
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • green onion
  • green onion
  • green onion
  • garlic
  • garlic
  • garlic
  • carrot
  • carrot
  • carrot
  • vermicelli
  • vermicelli
  • vermicelli
  • 1 tsp light soy sauce
  • 1 tsp light soy sauce
  • 1 tsp light soy sauce
  • 1 tsp oyster sauce
  • 1 tsp oyster sauce
  • 1 tsp oyster sauce
  • 0.33 tsp salt
  • 0.33 tsp salt
  • 0.33 tsp salt
  • 0.33 tsp chicken bouillon
  • 0.33 tsp chicken bouillon
  • 0.33 tsp chicken bouillon

Equipment

knifechopping boardbowlchopstickspanspatula