Serves 1
Directions
- 1Shred the cabbage with your right hand.
- 2Beat two eggs in a bowl.
- 3Make hard-scrambled egg in a pan.
- 4Stir fry chopped green onion and minced garlic until their aroma comes out.
- 5Add shredded cabbage and shredded carrot to the pan.
- 6Stir fry until all vegetables are cooked.
- 7Add softened vermicelli to the pan.
- 8Add 1 tsp of light soy sauce.
- 9Add 1 tsp of oyster sauce.
- 10Add 1/3 tsp of salt.
- 11Add 1/3 tsp of chicken bouillon.
- 12Add the scrambled egg to the pan.
- 13Mix all ingredients well with both hands.
- 14Serve the dish on a plate.
Ingredients
- cabbage
- 2 eggs
- green onion
- garlic
- carrot
- vermicelli
- 1 tsp light soy sauce
- 1 tsp oyster sauce
- 0.33 tsp salt
- 0.33 tsp chicken bouillon
Equipment
knifechopping boardbowlchopstickspanspatula
Related recipes
Quick Tomato Hotdog Rice
Chinese · Breakfast
Pancake di patate e cipollotti
Chinese · Breakfast10m
酸奶鬆餅 (Yogurt Pancakes)
Chinese · Breakfast
Corned Beef Silog
Chinese · Breakfast
Beef Fried Rice
Chinese · Breakfast
Char Siu Baos
Chinese · Breakfast1h
Chinese Scallion Pancakes
Chinese · Breakfast
Padakjeon Korean Crispy Chicken & Scallion Pancake
Chinese · Breakfast
Crispy Scallion Pancakes
Chinese · Breakfast
Chinese Donut
Chinese · Breakfast
Savory Oatmeal
Chinese · Breakfast
Hoisin Garlic Chicken Scallion Wraps
Chinese · Breakfast