Serves 1
Directions
- 1Steam sliced potatoes for 5 minutes.
- 2Brutally mash the potatoes with your single hand.
- 3Add salt and cornstarch, then mix it well.
- 4Knead dough and shape it into tons of small balls.
- 5Flatten with grandma's spider strainer.
- 6Heat oil to 150 degrees Celsius.
- 7Deep fry on low heat until golden brown.
- 8Dish up.
Ingredients
- 400 g sliced potatoes
- 0.33 tsp salt
- 60 g cornstarch
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