Chinese Hash Browns

Serves 1
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Directions

  1. 1Steam sliced potatoes for 5 minutes.
  2. 2Brutally mash the potatoes with your single hand.
  3. 3Add salt and cornstarch, then mix it well.
  4. 4Knead dough and shape it into tons of small balls.
  5. 5Flatten with grandma's spider strainer.
  6. 6Heat oil to 150 degrees Celsius.
  7. 7Deep fry on low heat until golden brown.
  8. 8Dish up.

Ingredients

  • 400 g sliced potatoes
  • 0.33 tsp salt
  • 60 g cornstarch