Scallion Pancakes

30 mins
Serves 6
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Directions

  1. 1Mix the dough ingredients together.
  2. 2Mix the dough ingredients together.
  3. 3Mix the dough ingredients together.
  4. 4Form a smooth dough ball, cover and let rest for 30 minutes.
  5. 5Form a smooth dough ball, cover and let rest for 30 minutes.
  6. 6Form a smooth dough ball, cover and let rest for 30 minutes.
  7. 7Prepare the filling by adding all ingredients except hot oil to a bowl.
  8. 8Prepare the filling by adding all ingredients except hot oil to a bowl.
  9. 9Prepare the filling by adding all ingredients except hot oil to a bowl.
  10. 10Make sure the oil is really hot then add it to the scallions.
  11. 11Make sure the oil is really hot then add it to the scallions.
  12. 12Make sure the oil is really hot then add it to the scallions.
  13. 13Mix and set aside.
  14. 14Mix and set aside.
  15. 15Mix and set aside.
  16. 16Cut the dough into 6 balls and roll out each into a rectangle.
  17. 17Cut the dough into 6 balls and roll out each into a rectangle.
  18. 18Cut the dough into 6 balls and roll out each into a rectangle.
  19. 19Brush the filling onto the dough.
  20. 20Brush the filling onto the dough.
  21. 21Brush the filling onto the dough.
  22. 22Roll the dough into a snail shape.
  23. 23Roll the dough into a snail shape.
  24. 24Roll the dough into a snail shape.
  25. 25Roll the dough again to create flaky layers.
  26. 26Roll the dough again to create flaky layers.
  27. 27Roll the dough again to create flaky layers.
  28. 28Freeze the pancakes by placing them in a ziploc bag with layers of parchment paper in between.
  29. 29Freeze the pancakes by placing them in a ziploc bag with layers of parchment paper in between.
  30. 30Freeze the pancakes by placing them in a ziploc bag with layers of parchment paper in between.
  31. 31To cook, pan fry in oil.
  32. 32To cook, pan fry in oil.
  33. 33To cook, pan fry in oil.

Ingredients

  • 2 cups ap flour
  • 2 cups ap flour
  • 2 cups ap flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 3 cups warm water
  • 2 3 cups warm water
  • 2 3 cups warm water
  • 3 scallions
  • 3 scallions
  • 3 scallions
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp five spice
  • 0.5 tsp five spice
  • 0.5 tsp five spice
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 1 dash white pepper
  • 1 dash white pepper
  • 1 dash white pepper
  • 0.25 cup hot neutral oil
  • 0.25 cup hot neutral oil
  • 0.25 cup hot neutral oil

Equipment

bowlmeasuring cupchopstickskniferolling pinbaking sheetparchment paperziploc bagfrying pan
Scallion Pancakes | Clip Recipe