Directions
- 1Mix the dough ingredients together.
- 2Form a smooth dough ball, cover and let rest for 30 minutes.
- 3Prepare the filling by adding all ingredients except hot oil to a bowl.
- 4Make sure the oil is really hot then add it to the scallions.
- 5Mix and set aside.
- 6Cut the dough into 6 balls and roll out each into a rectangle.
- 7Brush the filling onto the dough.
- 8Roll the dough into a snail shape.
- 9Roll the dough again to create flaky layers.
- 10Freeze the pancakes by placing them in a ziploc bag with layers of parchment paper in between.
- 11To cook, pan fry in oil.
Ingredients
- 2 cups ap flour
- 1 tsp salt
- 2 3 cups warm water
- 3 scallions
- 2 tbsp flour
- 0.5 tsp salt
- 0.5 tsp five spice
- 2 tsp sesame oil
- 1 dash white pepper
- 0.25 cup hot neutral oil
Equipment
bowlmeasuring cupchopstickskniferolling pinbaking sheetparchment paperziploc bagfrying pan
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